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lacon gallego
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Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approxAtilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days