VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and "battonage" journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.
AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.8-10 ºC
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Faustino Art Chardonnay Collection wine
Clean, bright, beautiful golden yellow color typical of the variety. Tropical fruit. Background, a memory of flowers appears (lilas). Nice step. It is a wine with volume in the mouth, untuoso. It has good acidity and a point of bitterness that makes the passage through the mouth longer. Middle finish, pleasant fruit memory. Sausage frankfurt. Stewed potatoes, baked or mashed. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel. White Chardonnay D.O.Ca. Rioja 75 cl. -
Faustino VII Young Red Wine
Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory. Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general. -
Faustino Art Collection Rosé Wine
Clean, bright, pretty pale pink salmon. Pink Grenache D.O.Ca. Rioja 75 cl. -
White wine Mas d'en Blei – Clos Martina Magnum
PRODUCTION 4.000 bottles.VITICULTURE Grapes are produced only of the finca Mas d'en Blei. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties. -
White wine Mas d'en Blei – Clos Martina
PRODUCTION 4.000 bottles.VITICULTURE Grapes are produced only of the finca Mas d'en Blei. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties.VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and "battonage" journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.
AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.