18 - 20ºC

Filters:
  • Viña Cubillo Crianza 2012

    Harvest
    The grape harvest began on the day 6 October in "Vineyard Zaconia" with the white grape varieties, the day 9 October in "The Viña Tondonia Estate" with red varieties and finalized the 30 October after harvest "Viña Cubillas" and "Viña Bosconia".
    Aging
    Aging in barrels during 3 years, subject to 2 fillings per year.
    Bottled
    Clarified with egg whites. Bottled unfiltered.
    Production
    93.000 bottles
    Pairing
    It is the perfect companion for all kinds of legumes, tapas and hors d'oeuvres varied.
  • The Viña Tondonia Estate Reserve 2002

    Viña Tondonia Reserva wine 2002 Red 75 Cl. Rioja The Tondonia Tinto is a fine wine, elegant with spicy and vanilla notes from barrel aging, without realizing it the whole bottle runs out, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile.  
  • The Viña Tondonia Estate Reserve 2005 (Magnum)

    Characteristics of the harvest: Year rated as EXCELLENT. Of the 170 has. in the property of our warehouse, distributed in our 4 farms, in this year 2005 we had 154 has in production. The harvest of 2005 was significantly lower than that of 2004, mainly because the sample of inflorescences in the bud break was a bit lower. The vegetative cycle occurred properly, in good weather conditions with absence of frost, and accidents meteorological remarkable, and only it should be noted that the advancement, about ten days, with the onset of the sprouting continued until the harvest which began the day 24 September in “Viña Gravonia” with the white varieties, the day 27 the same month, in “Viña tondonia estate” for the varieties and ended the day 22 October in “Viña Cubillas”. A strong storm surprised us on the day 12 October and produced this delay with respect to what might determine a start so early. In addition to this delay, so intense rainfall –more than 40 l/m2 in less than an hour– caused damage more important on the ground (drag land, fall of ribazos, flooding of farms and cellars...) in the bunches that were left for harvest, approximately a 20% of the final production, which we could qualify as a very good quality. The grapes came in healthy, with an average grade balanced and good concentration of colouring matter, essential characteristics to create wines with vocation for ageing. Aging in barrel: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Production: 250.000 bottles. Pairing: With notes of spices and vanilla from the barrel aging, without realizing the whole bottle just, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile.
  • Red wine – Viña Bosconia Reserva 2009

    Add characterized by the absence of spring frosts, and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes. All of this resulted in an abundant harvest despite suffering a summer unsettled and stormy that was balanced with the optimal climatic conditions of a month of October, bright and fresh. The harvest took place step-by-step with the perfect sanitary state of the grapes.
    Aging
    Is subjected to aging in oak barrels 5 years old, with 2 rackings per year.
    Bottled
    Clarified with whites of fresh eggs. Bottled unfiltered.
    Pairing
    Cured meats, legumes and stews, red meats and fighters, but also just a wonderful meal with cheese or chocolate desserts and wild black fruit.
  • The Viña Tondonia Estate Gran Reserva 2001 Red

    Aging in oak barrels: 10 years old, with 2 rackings per year, hand-made. Clarified with whites of fresh eggs. Pairing Meats and fish grilled, without strong spices. Also as a dessert wine accompanied by tubes filled with a fine pastry cream.
  • Red wine Giró del Gorner Booking 2012

    To produce this red wine reserve same grapes of the vineyard Cirerers, of the variety cabernet sauvignon and the vineyard Box, merlot. Vintage mature and maceration, slow, slow aging in oak barrels.

    Elaboration:

    The fermentation takes place at controlled temperature, 25/30ºC, with maceration with their skins, in order to favour the formation of aromas and color in the first fermentation.

    Foster:

    Parenting 12 months in oak barrels, staying a minimum of 2 years in the bottle.

    Pairing:

    Due to its complexity, is perfect for taking with all types of red meat and hunting. Ideal companion in rice dishes and stews, as well as to drink with strong cheeses.

  • Wine Viña Costeira Mencia 2015

    The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.

    It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.

    Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.

  • Wine Viña Costeira Mencia 2015 – Wineries Costeira

    The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.

    It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.

    Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.