salads
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Cava Red House – Black sheep
Villafranca del Penedes, cradle of cava, Trepat grow grapes that give rise to our cava. Loamy texture soils, in some cases somewhat chalky, with some clay content. Upon receipt of the table in the winery temperature thereof is lowered to 5 ° C for later making pressing. Use only the flower must first pressed. Fermentation about 14 ° C 25 days to preserve the maximum power of the aromatic variety. The bottle rests for a minimum of nine months in rhyme. After the disgorgement to remove sediment is added to the liquor issue. This is a cava extra brut, with only 3,5 grams per liter of sugar. And slightly pale ink asalmonado fruit variety Trepat. floral and fruity nose, with aromas of small berries. The palate surprises until the last bubble, with one step up, tasty, creamy, where blackcurrant flavors are emphasized, blackberry and pralines. Limited production 34.623 bottles. -
Vino blanco Beronia Blanco Viura
VINIFICATION AND AGEING Wine with a strong personality due to its production. Cold maceration of must in contact with the skins getting to extract the primary aromas from the variety.PAIRING Ideal to accompany salads and white fish in all their different elaborations, as well as white meat and little fat. -
Cava Codorníu – Codorníu Ecológica Zero
Codorníu Ecológica Zero it is a delicious sparkling wine without alcohol obtained by desalcoholización, elaborated with autochthonous varieties of natural crop, of the best organic vineyards in the Penedès.DEVELOPMENT (VINIFICATION)To avoid any contact with the grape and wine, and eco-friendly with the rest of our production, we decided to gather these grapes on different days of the rest of our harvest. Based on selected wines, the spirit of Codorníu Green Zero is removed carefully by using an innovative system of vacuum distillation and low temperature with respect to the wine, minimizing the loss of its characteristics. The material used in the cellar was separated from the rest, and barrels of fermentation were especially marked. Both oenological products used along the development process as the various stages that are carried out guarantee the designation of ecological.PAIRINGVINEYARD (VITICULTURE)All the vineyards from which is born Codorníu Ecológica Zero have ECO certification (European Regulations) and NOP (National Organic Program, USA) and are located in the Alt Penedès (Parellada and Macabeo) and in the Central Penedès (Xarel lo). The low yields per hectare, guarantees the maximum quality of the grape (8.500-9.000 Kg/ha, the maximum allowed is 12.000 kg/ha).Codorníu Ecológica Zero is not only a perfect toast, but a great accompaniment to snacks, seafood, salads with fruit or flowers, fish and vegetables, crudités or desserts.
