meats
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Wine Gran Albina Reserva 2013
Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed. Elaboration Reception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración. Foster 20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months. -
Wine Vineyard Albina Gran Reserva 2010
Wine Vineyard Albina Gran Reserva Selected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 36 months before marketing. -
The Wine Monte Real Family Upbringing 2016
Wine Monte Real Family Upbringing 2016 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. -
The Wine Monte Real Family Reserve 2012
Wine Monte Real Family Reserve 2012 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings. -
The Wine Monte Real 125 Anniversary Book Limited Edition
The Wine Monte Real 125 Anniversary Book Limited Edition Elaboration Once the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial. Foster 24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months.
