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Old Castles Certan (2007-2015)
50 years old14 hasClay and gravel33 hl / haManualDeposits of wood and stainless steel, temperature-controlled18-22 monthsFrench oak, 50% newratings
Robert Parker: 92-94 points (2012)Robert Parker: 91 points (2011)Robert Parker: 99 points (2010)Robert Parker: 99 points (2009)Marqués de Vitoria Crianza 2014
Production/winemakingThe grape is harvested, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars.PairingIt is easy to pair with any type of meat. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms.Vino Care Bancales 2014
Vino Care Bancales 2014Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank.The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.Vino Care XCLNT 2014
Vino Care XCLNT 2014To obtain a low yield and higher concentration in the fruit, we performed the pruning to a “bud eye” in each one of the varieties. Getting 1600 kgs/Ha for the Grenache and 2900 kg/Ha in the Cabernet and 3500 kg/Ha for the Syrah.Development: Pre-fermentation maceration 7 days at a constant temperature of 10°C. Fermentation done in tanks and conical up to a temperature of 30°C. After the alcoholic fermentation, the wine remains in maceration with the skins during 22 days. Develop malolactic fermentation in barrel.The wine was transferred to barrels of French oak Allier where it remains a time of 16 months. During the ageing the wine suffered 4 trasiegos.Wine Peñamonte Foster
Peñamonte Foster 2014Box of 6 bottlesMade with Tinta de Toro grape 100%. From vineyards with a plantation direct, low densities of strains, low production and great hardiness. Classical vinification with controlled fermentation with maceration long to get a good structure, highlighting your natural personality and a positive evolution over time.Foster: Foster: 8 months in barrels of american oak and 6 months resting in the bottle to mature, seeking to highlight its complexity and roundness in their taste.Wine Marques de Peñamonte Foster
Marques de Peñamonte BookingElaborationWith the grape tinta de Toro 100%. From old vines that have resisted the phylloxera, with large frames plantation, great hardiness and low production.ElaborationClassical vinification with the grapes are employing, that comes from a careful selection. Fermentation and maceration very controlled in stainless steel tanks.FosterAgeing for twelve months in French oak barrels. Maturation in the bottle by the time required to reach its fullness.Wine Marquis of Peñamonte Private Collection
Marquis of Peñamonte Private Collection 2014ElaborationWine cellar with the most advanced winemaking techniques at different stages of elaboration and control, as well as new fermentation processes ultra maceration to highlight the features more differential in the wines obtained. This wine has not been subject to filtered in-depth or estabilizaciones at low temperatures, so that in him we keep all his fullness, made with the grape tinta de Toro 100%.From old vineyards.FosterRaising of twenty months with a 200% in new barrels, the first twelve months in american oak barrels and subsequently sleep in French oak barrels. Maturation in the bottle for the time necessary to reach its fullness.Wine Trus Booking 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.Wine Trus crianza 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.The Wine Monte Real Crianza 2016 Magnum
Wine Monte Real Familia Crianza Magnum100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.Wine Trus Booking 2015
Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2015. Production 14.500 bottles.Wine Trus crianza 2014
Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.