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White wine Raimat Solana

Raimat has a continental climate with very strong and contrasted: it's very hot during the day and the evenings are very cool. This phenomenon gives the grapes a very intense. Therefore, the sun bathes the vineyards of Raimat is one of the principales the protagonists of our farm and Raimat Solana, a white wine smooth and creamy, with floral notes and white fruit, it represents.
DEVELOPMENT (VINIFICATION)
The grape harvest is during the night; fact that allows it to reach low temperatures, to avoid oxidation unwanted.After pressing, the wort passes through a heat exchanger of cold to get a temperature lower than 10 C to make a clarification of static and at the same time preserve the primary aromas. The must clean is decanted into a stainless steel tank with cooling system for performing a controlled fermentation to 16 ºC during 2 the 3 weeks. After the alcoholic fermentation, trasegamos wines (always with carbon dioxide gas in the tanks to prevent oxidation). The two varieties of grapes D. O. Costers del Segre are vinified separately. Once the fermentation and clarified wines, we proceed to develop the blend.
PAIRING
Raimat Solana is the perfect complement to dishes with birds, as chicken or turkey. Also with fresh salads, fish of all kinds, shellfish, rice and pasta.
PRIZES ADD 2016
SILVER MEDALMUNDUS VINI - 2017
Red wine Damana 5 2017 Magnum

Production:
250.000 bottles
Elaboration
Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
Foster:
He remained 5 months in oak barrels.
Awards
91 points Peñin guide
Red wine Bodegas Baigorri – Baigorri Reserva 2008 Magnum

Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.PairingGreat expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
Red wine – Baigorri Reserva Magnum

Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.PairingGreat expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
Red wine Bodegas Baigorri – Baigorri Garnacha

Red wine made from vineyards very old low production. Grapes of the Garnacha variety hand-selected, grain by grain, using selection tables and vibration. The grapes are without compressing marinated in special tanks with temperature control and long fermentations intercellular. The nursery phase lasts 14 months in new barrels of French oak.PairingWhite meat, birds and spices. Seafood and fish cooked (hake, cod...). Cheese, in particular, goat and blue.
Red wine Marqués de Tomares – Monteleiva Crianz

Pairing
Veal, lamb, milk-fed veal, poultry.
Red wine Edra Xtra Syrah

Edra XtraSyrah 2014, variety of balanced year after year, with a freshness and ripe fruit as a response to the summer balanced 2014; powerful, with personality and smoothness at the same time. It offers intense and deep aromas of menthol because of the variety and toasted, roasted and chocolateblack, due to the terroir and the sunny Hoya de Huesca in the foothills of the pyrenees. Silky and with a long and honest aftertaste. The rest in French oak and a little american,with batonagge with their own lies, given the maturity and golosidad necessary.
Vintage grape own, selection of plot, vintage manual 8 September.
Fermentation maceration in cold chamber, delestage open and closed.
Malolactic barrel French.
Aging ”batonnage” with the addition of the lees 12 months in French oak selection andAmerican.
Label the work of the artist Mª Pi Rivera
Rosé wine Caesar Prince – Charlatan

The words flow with agility, there is a great struggle for intervening in the conversation, there is a huge desire of communication... it is the time of "charlatan". A wine dedicated to the lovers of the talk, to the big talkers, as we are... let us know what you know well!Charlatan it is the latest innovation from the winery, a rosé wine that is far from the classics that are made in the Denomination of Origin Cigales. It is made with the grape Garnacha Tinta but his direct pressing and fermentation at low temperature favors a pink color, very pale, without losing the aromas of fruit and flowers typical of the variety. A pink with a soul of white.‘Charlatan’ is a wine modern, relaxed and without complexes, eye-catching and festive. A pink to make you cool in any occasion.
Red wine Damana 5

Production:
250.000 bottles
Elaboration
Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
Foster:
He remained 5 months in oak barrels.
Awards
91 points Peñin guide
Red wine Viña Pomal Graciano

Viña Pomal embodies the best winemaking tradition of the Rioja Alta, after a hundred years of history making wines of great quality and prestige, added to the superb location of an own vineyard, in the municipality of Haro.Viña Pomal Graciano, it is a wine red author wine Reserve part of the collection of single varietal Bodegas Bilbaínas, Viña Pomal Wines Unique. It comes from vineyards of low yield and strains of more than 35 years old. Very limited production.
DEVELOPMENT (VINIFICATION)
Manual harvest in boxes. At the time of the harvest, we made a selection to carry only the winery those grapes with ripening conditions optimal. Was subjected to two selections, first the cluster, and then the grain after stripping. Fundamental is the removal of berries pasificadas after de-stemming.Fermented with yeast indigenous in open reservoirs, combining bazuqueos and reassembled. The maceration was 21 days and fermented at 26 ºC, attempting to extract gently.
VINEYARD (VITICULTURE)
Comes from our farm Vicuana, located in the heart of the Neighborhood of the station Haro. Soils swiss, with high richness in limestone. Performance 4.000 kg/ha and strains of 40 years of the D. O. Ca. Rioja.Area of clear atlantic influence, that leads to limit the ripening of the graciano. A wine that is solely produced to add that the Graciano gets mature exceptionally (2007, 2010, 2012).
PAIRING
Cheeses, seafood, birds and stews, spicy paired perfectly with Viña Pomal Graciano.
AWARDS
93 POINTS TASTING ANDREAS LARSSON 2017
91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2016
GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2018
SILVER MEDAL THE RIOJA MASTERS - 2017
Red wine Bodegas Bilbaínas Ederra Reserva

Ederra Reserva it is the expression of the characteristic fresh and fruity red wine Tempranillo, with notes of toast and spice from the barrel aging.
DEVELOPMENT (VINIFICATION)
Ederra reserva search for the expression of the traditional Reservations of Rioja. Expression of fruit and complexity thanks to a good upbringing in wood and bottle. After de-stemming and crushing, takes place a fermentation classic, to 28 ºC, with 2 weeks of maceration. The wine passes 18 months in american oak barrels, where you complete the character fresh and fruity wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded. After bottling remains in the bottle for at least two years to get ready for your consumption.
VINEYARD (VITICULTURE)
From vineyards located in the Rioja Alta, area marked by the atlantic influence. The soils are predominantly chalky clay, with low fertility. The climate and the soil, states the characteristics of the Tempranillo are going to allow red wines fresh, with good fruit expression and a capacity for aging optimal to obtain Reserve wines.
PAIRING
Red meats and game dishes, roasted, poultry, white meat, serrano ham, charcuterie, cheeses, blue cheeses combine perfectly with Ederra Reserva.
AWARDS (Consult add)
Rosé wine Giró del Gorner

The complex elaboration of a wine rosé does not do honor to their recognition. Difficult it is to find the perfect balance of color and aromas. Harvesting the grapes the grapes in the right moment of maturation, early morning when it is cooler, to be able to macerarla with their skins and extract the color and aromas typical of the variety, maintaining this delicate cherry color. We appreciate your joyful color and red fruit in the mouth
Elaboration:
Maceration between 8-18 hours of grape mash at a low temperature, 8ºC. The fermentation takes place between 10 and 15 days, low temperature, with the aim of fostering the training of primary aromas typical of the variety.
Pairing
His character fresh and cheerful accompanies perfectly cured meats, folders, meat light, poultry, as well as oriental food.
Red wine Ferré i Catasús – Cap de Trons

“I am the youth, I may seem crazy, crazy and impetuous, but in the background I worry, I am Head of Thrones. ”Head of Thrones, it is one of the personalities most famous of Ferré i Catasús, developed with the first presses of the best grains of Cabernet Sauvignon, Merlot and Syrah, and from 2016, ecological.Elaboration: Vintage mechanized night to preserve all the organoleptic qualities of the grape. Once at the winery, is introduced into stainless steel tanks where the maceration – fermentation at a controlled temperature of 24-26ºC, that will last a few days. Subsequently, the pressing. Wine made with productsauthorized by the Catalan Council of Organic Agricultural Production (CCPAE).Pairing:Ideal for sharing in meetings, combined with aged cheeses and cured meats strong, the lamb, or wild game such as deer, wild boar and birds are also a good reason to unclog the Cap de Trons of Ferré i Catasús.
Last units

White wine Raimat 100 Wooden case 2013 – 2015

All of our history captured in a single wine. Raimat 100 commemorates the centenary of the winery with the best of our experience and the unique personality of our environment. Wine stores only, of great complexity and elegance, with different orveles texture; profound and long-term, worthy of collectors. The result, a vintage white a singular of international prestige.DEVELOPMENT (VINIFICATION)
In the development of Raimat 100 the grape is pressed manually by extracting to a maximum of 50% of the must and goes directly to new French oak barrels where it ferments at a controlled temperature of 16 ºC, part with natural yeasts. A percentage of the must is clarified (to give finesse and length) and the other is not clarified (to give texture). A parenting 6 months on lees with battonage weekly to give creaminess and malolactic fermentation in a small proportion of them.
PAIRING
Raimat 100, a white wine ideal companion for meats and poultry, seasoned with honey, tarragon, vanilla, nuts. Ideal with shellfish and cream sauces, or butter.
PRIZES ADD 2013
94 POINTS GUÍA GOURMETS 2016
94 POINTS YEARBOOK OF WINES (THE COUNTRY) 2016
92 POINTS GUIDE PEÑÍN 2016
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2015
SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2015
Vino Blanco Raimat’s Flight of the Soul

Vol d Ànima, formerly known as Ànima de Raimat, it is the culmination of our first 100 years of history. The tiles that dress up your tag are the same that look in the walls of the castle of Raimat from 1935, after the reform carried out by the architect Rafael Masó. This white wine represents a new style in the house with the purpose of adapting to the new trends, with sustainable viticulture of the varietals that best express the terroir of the winery: Chardonnay and Xarel·lo.From the vintage 2019, Raimat Blanco's Flight of the Soul becomes ecological, betting on biodiversity, balance and respect for the earth.
DEVELOPMENT (VINIFICATION)
After pressing, the wort is cooled below 10 ºC so that the decanting static was able to preserve its primary aromas. Then, the must fermented at a controlled temperature of 16 ºC during 2 the 3 weeks. The three grape varieties are fermented separately. After the fermentation and clarification processes, the final mixture was made for Vol d'Ànima de Raimat Blanco Ecológico.
PAIRING
Vol d Ànima de Raimat Blanco is a wine that can pair with a wide range of foods, as can be caps (squid, squid, bravas, spatter, Russian salad, etc.), pasta and rice creamy, white fish and seafood. It is also great with birds.