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Vino Blanco Raimat’s Flight of the Soul

Vol d Ànima, formerly known as Ànima de Raimat, it is the culmination of our first 100 years of history. The tiles that dress up your tag are the same that look in the walls of the castle of Raimat from 1935, after the reform carried out by the architect Rafael Masó. This white wine represents a new style in the house with the purpose of adapting to the new trends, with sustainable viticulture of the varietals that best express the terroir of the winery: Chardonnay and Xarel·lo.
From the vintage 2019, Raimat Blanco's Soul Flight becomes ecological, betting on biodiversity, balance and respect for the earth.
DEVELOPMENT (VINIFICATION)
After pressing, the wort is cooled below 10 ºC so that the decanting static was able to preserve its primary aromas. Then, the must fermented at a controlled temperature of 16 ºC during 2 the 3 weeks. The three grape varieties are fermented separately. Raimat Blanco's Soul Flight becomes ecological.

PAIRING

Raimat Blanco's Soul Flight becomes ecological, as can be caps (squid, squid, bravas, spatter, Russian salad, etc.), pasta and rice creamy, white fish and seafood. It is also great with birds.
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Description

Tasting notes: WANT TO D’SOUL OF RAIMAT BLANCO

  • VIEW: Pale yellow with green hues denoting its youth and freshness.
  • NOSE: Very complex, notes of yellow fruit such as peach and nectarine, and white, pear and melon, blended with notes of more citrus and tropical that add freshness. These aromas intertwine with hints of white flowers and aromatic herbs of mediterranean.
  • MOUTH: A wine young and fresh to the pair that structured and creamy. In the mouth highlights notes of yellow fruit that we found in the nose, finish with a fresh and citric, lemon-lime, that lasts a long time.

 

The winery:

The current landscape of the finca Raimat has little to do with the beginning when Manuel Raventós began his dream, after the acquisition of 3.200 hectares of barren lands in Lleida. In those days the farm was just a desolate desert from which it was difficult to imagine that it could be obtained from fruit some day.

In the middle of the desert who bought the Raventós family, they erected a castle on top of a hill. A coat of arms engraved in the stone over the door, and explains the name of Raimat. In him appear to be a bunch of grapes and a hand, in Catalan, “raïm”, and “mà”, which illustrate the origin of the word Raimat.

The winery Raimat is the result of two architectural projects only. In 1918, Joan Rubió i Bellver, a disciple of the famous Gaudi, built what would be the first reinforced concrete building in Spain and in 1988, Domingo Triay would be in charge of carrying out the new and current wine cellar at Raimat.

Additional information

Weight 1.5 kg
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Very Good
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