Wine galicia
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The wine Val do Inferno D. Or. Ribeiro
Ribeiro is very well-balanced, lightweight and fresh result of the elegant blend of white grapes. Crushing and Kryomaceración prefermentiva at 16ºC. Bleeding of the best must. Clarified to remove the particles more coarse. Racking. Fermentation at low temperature to prevent evaporation of the aromas. After the fermentation, if centrifugal, getting the feature brilliance. Before bottling performing a micro-filtration (membrane 0,65 microns) in order to eliminate the microorganisms existing, getting in this way a perfect sterilization. Pale yellow with golden reflections. Clean and bright. Nose frank and intense. Rich in aromas of white fruit and a background of citrus. With notes of dry grass and white flower. In the mouth it is lively, intense and sweet. Fresh and well balanced. Long finish and pleasant. -
Caja de 6Btlls. Wine Flavia Mencia – Roandi
FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood. Awards- Gold and Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015, 2016, 2017
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
- 88 points Guide Peñín 2015, 2016, 2017
- Wine official “Festa do throw it away” 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
- First prize in the XVII TASTING COMPETITION-WINEMAKER RED GALEGOS held by the Association of the Basque country of Sommeliers.
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Caja de 6Btlls. Wine Alento Godello – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
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Caja de 6Btlls. Wine Dona Delfina Pink – Roandi
DONA DELFINA PINK, it is wine pink quiet of Roandi. Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively. Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced. -
Caja de 6Btlls. Vinos Dona Delfina Godello – Roandi
Made with the variety GODELLO, one of the oldest varieties in the world. The wines of this variety, are the wines very structured, broad and long on the aftertaste. The vineyards lie on land that dominate the slate slabs and the xistos. Orientation south, and altitude between 500-600 meters. DONA DELFINA, is prepared by selecting strictly the grape, adjusting pre-production in strain to not more than 3 kg/strain, with appropriate pressures for the obtaining of the wine, yolk of great quality. The processing is done in stainless steel tanks and after a period of resting in bottle, comes out to the market to show its freshness and vividness. Straw-yellow colour, bright. Aromas of white flowers and stone fruits, on a background of aromatic herbs. Refreshing. In the mouth repeats the sensations of the nose, large entrance, very fruity and fresh. Persistent in the mouth, with a bitter end, characteristic of the variety GODELLO. FIRST position in the Tasting-Border of still white wines Iberian convened by HG&T 2015 Silver medal in the distinctions of the Wine Guide, Distillates from Galicia 2016 -
Wine Vineyard Portotide
Made with the variety Mencía, of great aromatic intensity and clean aromas of red fruit, fresh with memories minerals. Very expressive on the palate with a balanced acidity and sweet tannins that bring roundness. -
Box of 6 bottles of Mencía wines Lagar de deuses
Marked character, fruits of the forest and taste persitente and elegant, with a lot of personality. Details spiced and minerals give an interesting result. Touch friendly, with a gourmand touch that is reminiscent of the fruit in season and gift shop floral at the end. -
Box of 2 Make a wine Ribeiro de Sol Caray 2014
59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing. -
Box of 6 Ribeiro wine: Atlantic umbrella 2015
A 18.5€ /Ud The Atlantic Umbrella 2015 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster -
Ribeiro wine: Lagar do Merens Barrica
Cata: yellow with golden highlights. Intense and complex nose, Fragrances perfect blend of aromatic fruit, floral and balsamic wood: mango, peach, quince, white flowers, chamomile. They stand on toasted and balsamic light (mint and vanilla), fine lees and mineral notes. Fatty and creamy, glyceric y unctuous, good acidity and a sweet spot, ripe fruit, long, persistent and tasty. -
Ribeiro wine: Atlantic umbrella 2016
The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster
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Ribeiro wine: Make a Sun of Caray 2014
Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.