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  • Rosé Wine Born Rosé
    The Born Rosé wine from Barcelona. Created to enjoy the moments on the terraces, on the beach and with friends. Drink it always cold, in a glass or in a glass, whatever you want. In the end, the important thing is that you enjoy La Vie en Rosé.
  • ECO

    Wine Regina Viarum Mencia eco-friendly in the barrel
    * First red eco barrel of Galicia
    From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological
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    Rosé Amarante Abbey da Cova
    Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.
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    Wine Abadía da Cova 1124
    Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only. After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo. By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities. Recommend you to open half an hour before consumption to oxygenate.

  • Jam Extra of Mirabel do Rosal “Alén do Val” 280 Ml. ECO
    The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum. For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating. If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!
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    Mirabeles Extra Syrup “Alén do Val” 280 Ml. ECO
    The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum. For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating. If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!

  • Red wine Abadía da Cova Mencía Ecological
    Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.

  • Honey monofloral of Melato Erica Mel. 0.5KG
    High quality honey produced by Erica Mel. Color very dark amber, almost black. Aroma malty, very intense and persistent. Honey sweet with a clear component salado. Honey with a high biological value. Combines very ben with dairy, nuts, crepes. It doesn't crystallize. Highly demanded in the international market.  

  • Miel monofloral de Eucalipto Erica Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: Eucalyptus Product registered in the Protected Geographical Indication " Galician honey"

  • Erica chestnut flower honey Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: brown Product registered in the Protected Geographical Indication " Galician honey"

  • Honey monofloral Heather Erica Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: Brezo Producto inscrito en la Indicación Geográfica Protegida " Galician honey"

  • Miel monofloral de Silveira Erica Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: Silva Producto inscrito en la Indicación Geográfica Protegida " Galician honey"

  • HONEY PORTUGAL: ERICA CONTAINER 0.5 KG
    High quality honey produced by Erica Mel. It is a mixture of honey with varied floral origin: brown, bramble, heather and other flowers on Mount. Product enrolled in the Protected Geographical Indication " Galician honey"

  • Extra-alcoholic cider Ecological Maeloc 75CL
    Customdrinks takes another step in its strategy to respond to the preferences of all consumers with the launch of Maeloc No, apple drink without alcohol complements the wide range of the cider brand. The new Maeloc SIN has all the flavor of cider Maeloc, but no alcohol. Yellow gold, has a shiny appearance and contains a fine bubble. Its aroma denotes light notes of cider and apple sauce and it tastes sweet, acid and refreshing. Maeloc SIN is made with stevia and no added sugar. It comes in bottle format achampanada 75 cl., the same format Cider 'Organic Extra' this Christmas for all homes can provide with Maeloc. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanas ico_gluten ico_galiciacalidade ico_euro ico_agricultura  

  • Sidra Natural Ecological Maeloc 75CL
    The true nature of Maeloc reflected in its cider. Artisan care and attention to detail, everything to make this cider is what you expect from a cider originating. TASTING NOTES: Color: Iridescent pajizasm on branch with feeling of natural needle. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franco equlibrio acidity and bitterness, moderately astringent. Alc. 4.5% Flight.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanas ico_gluten ico_galiciacalidade ico_euro ico_agricultura  
  • Sale!

    Organic Extra Sidra Maeloc 75CL
    A journey is full of moments to celebrate. And for those times Maeloc created the Extra Sidra ecological. A celebration of nature and the best moments. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanas ico_gluten ico_galiciacalidade ico_euro ico_agricultura  

  • Sugar with citrus – Porto-Mills
    Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Sugar with raspberry – Porto-Mills
    Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Sugar with nori – Porto-Mills
    Sugar nori organic production Company Porto-Muiños, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.
    • Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * organic production
    • Net Weight 90 g
    Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Sal con algas – Porto-Mills
    Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Sugar with sea lettuce – Porto-Mills
    Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • HONEY PORTUGAL: ERICA CONTAINER 1 KG
    High quality honey produced by Erica Mel. It is a mixture of honey with varied floral origin: brown, bramble, heather and other flowers on Mount. Product enrolled in the Protected Geographical Indication " Galician honey"

  • Organic Sweet Cider Maeloc Pack 4 Btll. of 20 cl
    Maeloc is a Galician cider made 100% with green apples over 1.000 Growers using native Galicia Galicia apples Raxó, Prinicpal, Peru, Rabiosa and Verdeña, produced in accordance with the practices of Organic Agriculture in Galicia and Galicia Quality.

  • Poland da Anta A fror when Brana
    Pollen collected manually own hives every spring. Mild flavor and sweet, Pollen is the most valuable food from nature for its high energy and vitamin content. Container 220 grs.

  • Da Anta Honey “The flower of Brana” 500 grs.
    Family: Milflores, container 500 grs High mountain multi-flower honey. Brown, zarzas, heathers or oaks give up their nectar for our honey bees produce this high quality.

  • Da Anta Honey “The flower of Brana” 1 KG
    Family: Milflores, container 1 KG High mountain multi-flower honey. Brown, zarzas, heathers or oaks give up their nectar for our honey bees produce this high quality.