O.D.. Wheel

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White wine Javier Sanz Viticulturist – Javier Sanz Verdejo Magnum

ViticultureVerdejo grapes from which the wine is produced come from our oldest vineyards in La Seca. They are the result of the personal selection of Javier Sanz. Is about 45 ha ha over 40 years of age. The floor where these vineyards is composed of a surface and subsurface pebble clayey, factors that give the wine a touchmineral. The climate is continental with very cold winters, rains during spring andautumn and summers with very high daytime temperatures and drops of up to 20ºC at night. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.
ElaborationVintage is nocturnal mechanical and is carried out with integrated despalilladora at its ripest. During the fermentation process a rigorous temperature control is followed in order to preserve the maximum flavor characteristics of this wine. Criomaceración, clarified wort gravity for one day. Fermentation at a lower temperature15ºC; in stainless steel. slow fermentation to preserve maximum fruit aromas. Bred with its lees for months before bottling.
Pairing
It's great to enjoy it as an aperitif or with seafood, salted fish, ceviche, sashimi, etc. Combined with delicate flavors and slightly spicy white fish.
White Wine Red House – Circus Fat

Verdejo is expressed in Castilla León. But only in Olmedo, Valladolid, are the old vines and soil suitable to provide us with this grape and these important indigenous yeasts on the lees in the development of this huge white wine. Ultimate expression of this land of fire and ice, and the character of its people.Harvest during the first week of September and the early morning hours so that the grapes from the winery with the lowest possible temperature (around 10 ° C). Once recepcionada grape maceration is done during 2-3 days and after this pressing grapes. For the preparation only yolk used and must first pressing.Fermentation in stainless steel tanks at controlled temperature of 14ºC. Subsequent transfer of heavy lees leaving only the lees and perform aging for three months, conducting weekly batonages. The final blend is subjected to a slight aging in oak.
White wine Javier Sanz Viticulturist – Javier Sanz Sauvignon Blanc

ViticultureThe variety was brought more than 40 years to the area, from France. Strains are located in the place of Camino Real and, for its characteristics, both the type of cluster, and vines, It was adapted exceptionally stony terroir to terroir stony. It has a short vegetative period vegetative and have small leaf, pentagonal, small clusters, very compact, and elliptical berries. The climate is continental with very cold winters, rains during springand autumn and summers with very high daytime temperatures and drops of up to 20 ° C overnight. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.ElaborationThe harvest is performed mechanically, night and with integrated despalilladora, at optimum ripeness. The preparation is meticulous, with a criomaceration, clarified wort gravity for one day. Fermentation temperature below 15 ° C stainless steel tank. slow fermentation to preserve maximum aromas.PairingIt will combine with any type of shellfish, natural or lightly cooked; seafood, such as shrimp or crab or just with grilled white fish. Also it combined with cold dishes such as gazpacho, the vichyssoise or goat cheese salad.
White wine Javier Sanz Viticulturist – Javier Sanz Verdejo 2017

ViticultureVerdejo grapes from which the wine is produced come from our oldest vineyards in La Seca. They are the result of the personal selection of Javier Sanz. Is about 45 ha ha over 40 years of age. The floor where these vineyards is composed of a surface and subsurface pebble clayey, factors that give the wine a touchmineral. The climate is continental with very cold winters, rains during spring andautumn and summers with very high daytime temperatures and drops of up to 20ºC at night. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.
ElaborationVintage is nocturnal mechanical and is carried out with integrated despalilladora at its ripest. During the fermentation process a rigorous temperature control is followed in order to preserve the maximum flavor characteristics of this wine. Criomaceración, clarified wort gravity for one day. Fermentation at a lower temperature15ºC; in stainless steel. slow fermentation to preserve maximum fruit aromas. Bred with its lees for months before bottling.
Pairing
It's great to enjoy it as an aperitif or with seafood, salted fish, ceviche, sashimi, etc. Combined with delicate flavors and slightly spicy white fish.
White wine Javier Sanz Viticulturist – Rey Santo Verdejo

The white wine Javier Sanz Viticulturist Rey Santo Verdejo it belongs to the D. O. Wheel. The culture is done on poor soils with boulders on the surface (what facilitates drainage) and subsoil clay and limestone.
White wine Viña Oropendola Verdejo

Comes from a selection of vineyards of the Verdejo variety arranged in vase and with an age between 40 and 120 years old. The vineyards are located on soils of alluvial terraces and rocky near the margin of the river Duero.
Foster
3 months in tank on lees with Batonnages biweekly.
Fermentation
During 21 days at a temperature of 14-16ºc
Time of Maceration
16-20 hours film in cold at 10 ° c
White wine Legaris – Legaris Verdejo

With Legaris Verdejo the winery entered in the D. O. Wheel. White wine modern for their taste and aromas, stands out as the perfect combination between the explosion of fruit and the elegance floral. The Verdejo variety provides intense aromas of white fruits and a hint of citrus (lemon). The innovative use of screw cap preserves perfectly the qualities of the wine until the time of consumption.
DEVELOPMENT (VINIFICATION)
Vintage night mechanical training in the trellis and day manual in vessels. Reception of grapes in the hopper, de-stemming-crushing, maceration in the press for 2-4h and subsequent pressing. Desfangados static and flotation, alcoholic fermentation at low temperature (14 ºC) with selected yeasts.
VINEYARD (VITICULTURE)
The area of vineyards controlled is 2.100 hectares provided by a 300 suppliers of grape. The largest concentration of vineyards are registered in the municipalities of Wheel, Sawn and Dried in the province of Valladolid and in the boundary zone of the province of Segovia, in the D. O. Wheel. The vineyard is located at an altitude of between 700 and 850 meters above sea level.The soils most characteristic are the “gravel”: soils brown, stony with good aeration and drainage. The traditional training has been the glass, while in recent years all new plantings are done in trellis.
PAIRING
Legaris Verdejo is a white wine that harmonizes perfectly with tapas, rice, salads, fish and pasta.
White wine Codorniu (Wines of the Passer) – The Talk

Poppies in the wind seem to be rotated towards the lilies, commenting on the generous spring in the highlands of Wheel. On the stony ground lies a sea of vineyards of Verdejo. Smooth, golden, its grapes provide the harmony of the aroma of fruit madura, and light notes of fresh green aniseed in the white Wines of the Passer - The Talk.
DEVELOPMENT (VINIFICATION)
The grape harvest, with all the care in order not to lose its fragrance. We separate the stems from the grapes and maceramos a few hours the berries to release the evocative aromas contained in the skin of grapes, and pick them up in the wort. The must is fermented at a low temperature (14 ºC) slowly revealing the aromatic expression of this variety.
VINEYARD (VITICULTURE)
Vine in glass on floors brown, stony are the traditional landscape in the area of Wheel; in good relations with new trellised vineyards, showing a balance of tradition and modernity.
PAIRING
Wines of the Passer - The Talk is a white wine that harmonizes perfectly with creams, salads, sautéed vegetables, incoming, seafood, smoked, white meat, legumes and pasta or rice dishes.