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White wine Javier Sanz Viticulturist – Javier Sanz Sauvignon Blanc

Viticulture

The variety was brought more than 40 years to the area, from France. Strains are located in the place of Camino Real and, for its characteristics, both the type of cluster, and vines, It was adapted exceptionally stony terroir to terroir stony. It has a short vegetative period vegetative and have small leaf, pentagonal, small clusters, very compact, and elliptical berries. The climate is continental with very cold winters, rains during spring

and fall and summers with very high daytime temperatures and declines of up to 20 ° C overnight. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.

Elaboration

The harvest is performed mechanically, night and with integrated despalilladora, at optimum ripeness. The preparation is meticulous, with a criomaceration, clarified wort gravity for one day. Fermentation temperature below 15 ° C stainless steel tank. slow fermentation to preserve maximum aromas.

Pairing

It will combine with any type of shellfish, natural or lightly cooked; seafood, such as shrimp or crab or just with grilled white fish. Also it combined with cold dishes such as gazpacho, the vichyssoise or goat cheese salad.

 

SKU: EB1000000260 Category: Tags: , , ,

Description

Tasting notes: JAVIER SANZ VITICULTURIST – JAVIER SANZ SAUVIGNON BLANC 2017

  • View: Pale yellow in color and greenish glints.
  • Nose: Characteristic varietal aromas such as lime, grass and white flowers. It also shows

    tropical fruit notes, like pineapple and passion fruit

  • Mouth: It shows an acidity that increases the feeling of freshness and accentuates its citrus and tropical flavors. Medium bodied, it cool. It leaves a pleasant floral and mineral memory on the palate.

The winery

The philosophy of this winery is based on the conservation of vineyards prefiloxéricos (with more than 150 years old), of native varieties and in the recovery of varieties almost extinct. Five generations of winegrowers for more than 150 years have continued the tradition. A meticulous and rigorous work in the field to get a grape of the best quality, faithful to the philosophy of Javier Sanz Viticulturist: intervene as little as possible in the development process.
Javier Sanz Viticulturist account with 104 hectares of vineyards on the property, what that allows it to control the development of plants. Among these vineyards, we find true treasures of the vine, as the vineyard prefiloxérico of The Payment of Grasshopper.

 

Additional information

Weight 1.5 kg
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Very Good
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