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Bodegas Tábula
Showing all 7 resultsSorted by latest
Damana Crianza Magnum red wine
Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%).Red wine Damana 5 2017 Magnum
Production:250.000 bottlesElaborationDestemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.Foster:He remained 5 months in oak barrels.Awards91 points Peñin guideRed wine Cellars and Vineyards in the Blank – Key Blank
Production1.947 bottles.ElaborationManual selection of clusters in a first table, de-stemming, mechanical, and subsequent selection of grapes in the second table. Maceration at controlled temperature, alcoholic fermentation in tino wood 30 Hl, malolactic fermentation in barrel.FosterHe remained 14 months in French oak barrels and 6 months in foudre wood 15 Hl.AwardsScore Parker 92Red wine Large Blank
Production4000 bottlesElaborationSelection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak.FosterHe remained 18 months in oak barrels and 6 months in a tub of French oak.Awards92 points Peñin guideRed wine Blank
Production25.000 bottlesElaborationSelection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak.FosterHe remained 16 months in new barrels of French oak and 6 months in wooden casks.Red wine Damana Crianza
Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%).Red wine Damana 5
Production:250.000 bottlesElaborationDestemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.Foster:He remained 5 months in oak barrels.Awards91 points Peñin guide