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Bodegas Tábula

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  • Damana Crianza Magnum red wine
    Production 60.000 bottles. Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature. Foster He remained 12 months in French oak barrels (80%) and american (20%).

  • Red wine Damana 5 2017 Magnum
    Production:
    250.000 bottles
    Elaboration
    Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
    Foster:
    He remained 5 months in oak barrels.
    Awards
    91 points Peñin guide

  • Red wine Cellars and Vineyards in the Blank – Key Blank
    Production 1.947 bottles. Elaboration Manual selection of clusters in a first table, de-stemming, mechanical, and subsequent selection of grapes in the second table. Maceration at controlled temperature, alcoholic fermentation in tino wood 30 Hl, malolactic fermentation in barrel. Foster He remained 14 months in French oak barrels and 6 months in foudre wood 15 Hl. Awards Score Parker 92    

  • Red wine Large Blank
    Production 4000 bottles Elaboration Selection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak. Foster He remained 18 months in oak barrels and 6 months in a tub of French oak. Awards 92 points Peñin guide

  • Red wine Blank
    Production
    25.000 bottles
    Elaboration Selection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak. Foster He remained 16 months in new barrels of French oak and 6 months in wooden casks.

  • Red wine Damana Crianza
    Production 60.000 bottles. Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature. Foster He remained 12 months in French oak barrels (80%) and american (20%).

  • Red wine Damana 5
    Production:
    250.000 bottles
    Elaboration
    Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
    Foster:
    He remained 5 months in oak barrels.
    Awards
    91 points Peñin guide