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Abbey village
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Red wine Abadia de Poblet The Font Voltada
With The Font Voltada, the winery Abadia de Poblet, we have recovered a heritage of making ancient that takes us up to the first becoming standardised in the that used the whole cluster. We have investigated how these bottles will last and keep in time with all the virtues of a red wine fresh and lively. The Font Voltada is one of the oldest vineyards of Trepat located in the Conca de Barberà, between Sarral and Montbrió Brand, and that gives name to this fine wine with a note of fruit very present.DEVELOPMENT (VINIFICATION)With this wine we wanted to recover a heritage of making ancient that takes us up to the first elaborations of wine in which was used the whole cluster. We have investigated how those bottles made with this system last and kept on time with all the virtues of a wine that is alive and fresh.Is gathered during the third week of October into small boxes, the wine is fermented with the 100% the scrapes. Fermented in small tanks of cement, imitating the peak temperature of the fermentations of the last century, without added yeast. Subsequent aging of 14 months in barrels 600 liters with more than one use.PRIZES ADD 201493 POINTS GUIDE PEÑÍN 201892 POINTS GUIDE PEÑÍN 201993 POINTS GUIDE 365 DAYS (LIVE THE WINE) 201892 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018BEST of TREPAT FROM THE D. O. CONCA DE BARBERÀCONCURS CAVES I VINS CONCA DE BARBERÀ - 2017Red wine Abadia de Poblet
The wine Abadia de Poblet Tinto pursues three things: freshness, fruit and personality of the area. It represents for us a clear example of what a wine of the Conca de Barberà. Is the expression of the varietals that locate the wine con its place of origin. The grape Trepat, varietal autochthonous and unique of the D. Or. Conca de Barberà, it comes from vines a hundred years old and perfectly combines with the Garrut, the Grenache and Ull de Llebre, that will bring to this breeding structure and golosidad.DEVELOPMENT (VINIFICATION)The wine Abadia de Poblet Tinto pursues three things: freshness, fruit and personality of the area. It represents for us a clear example of what a wine of the Conca de Barberà. Is the expression of the varietals that locate the wine with its place of origin. Parenting, very respectful, it takes place in foudres four thousand litres and tubs of cement for a year. We find a wine markedly from the Conca, with typical hints of white pepper from the Trepat, accompanied by Garrut, dressed in the backbone of the wine, the Grenache the part of a sweet tooth, surround and all rounded off with the Ull de llebre.PRIZES ADD 201592 POINTS GUIDE 365 DAYS (LIVE THE WINE) 201890 POINTS YEARBOOK OF WINES (THE COUNTRY) 201890 POINTS GUIDE PEÑÍN 2018White wine Abadia de Poblet
The pretension of the wine Abadia de Poblet White is to reflect the terroir from where it comes, so that during its production, tries to be as less intrusive as possible. The centenarian of the D. Or. Conca de Barberà chosen for the elaboracion of white wine crianza Abadia de Poblet are located between 550 and 700 meters of height, in poor soils, and with ancestral practices that have changed little since its planting. Is born a wine with full body and notes of ripe fruit.DEVELOPMENT (VINIFICATION)Abadia de Poblet White is intended to reflect the terroir of where it comes from and so during the development we attempt to be as least intrusive as possible. The grape is chosen at the entrance of the vineyard at the time of the grape harvest, in small boxes 16 kg. When you arrive at the winery is pressed and the grape must of the Macabeo is desfanga and trasbalsa to an ink of cement where fermentará at a controlled temperature around 16 ºC. Once the fermentation is complete is transferred to remove the lees thicker by leaving the most fine. During the first two months of aging it gets a battonage per week and from here, the parenting static .PRIZES Add 201593 POINTS GUIDE PEÑÍN 201891 POINTS GUIDE 365 DAYS (LIVE THE WINE) 201892 POINTS GUIDE PEÑÍN 201990 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018Red wine Intramurs de Poblet
Intramurs de Poblet is a young red crianza wine of the Abadia de Poblet with varieties Tempranillo and Syrah. This wine exemplifies the tradition of producing wines in the Cistercian monasteries. Its elegance and finesse make it a good partner torroces, folders, meat light, vegetable and cheese. Aged for 4 months in French oak barrels.DEVELOPMENT (VINIFICATION)The vinification of this wine aims to respect and show both the intrinsic characteristics of the grape varieties that compose it as the special characteristics of the soil where he was born on this grape.PAIRINGThe elegance and finesse of Intramurs de Poblet Red make good companion of rice, folders, meat light, legumes and cheeses.White wine Intramurs de Poblet
Intramurs de Poblet blanc is a wine produced in the Abbey of Poblet. Raised with the lees until the time of bottling. Characteristic aromas of tropical, citrus notes and a background floral typical of the Chardonnay.DEVELOPMENT (VINIFICATION)Vendimiado and transported immediately to the winery for direct pressing, using static 48 hours, must is fermented at a controlled temperature of 16 degrees. This white wine intended to show what we can give you a grape such as Chardonnay in a warm climate but in height above the level of the sea.Varietal expression and freshness in equal parts marked by the strength of the terroir.PAIRINGIntramurs de Poblet White is the perfect complement to a risotto, soft cheeses and flash cures, white meat, fish and seafood.