Production:
12.133 bottles
Winemaking:
Caught by hand. Maceration in cold before pressing. The black grape is vinifica as Blanc de Noirs.
The black grape, has done the fermentation and the ageing eggs of concrete for four months. The white grape has made the fermentation and the aging in two different items.
Stainless steel tanks. Fermentation of 21 days at 16ºC. Parenting mothers total, during 5 months with stirred weekly.
