100% Xarel.what

Elaboration

Viticulture, organic and biodynamicsSparkling ancestral developed from the old method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral.

Pairing

It is perfect for all kinds of dishes, especially snacks and pasta.