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White wine, Loxarel – Ancestral To Pèl of Loxarel
Elaboration
Viticulture, organic and biodynamicsSparkling ancestral developed from the old method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral.Pairing
It is perfect for all kinds of dishes, especially snacks and pasta.