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100% Verdejo

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  • La Tortuga Veloz 2019 – Blanco Verdejo
    Description: White wine 100% Verdejo boxes 6 units The vintage offers a green olive, marked by a very aromatic add, we find something more tropical feeling more tropical. Without losing the essence of Verdejo . Funds almonds and ripe fruit. His work with the lees for 120 days is appearing,providing a pleasant texture and balanced with a great freshness. Final with a pleasant and bitter varietal that gives us depth in wine

  • White wine Javier Sanz Viticulturist – Javier Sanz Verdejo Magnum
    Viticulture Verdejo grapes from which the wine is produced come from our oldest vineyards in La Seca. They are the result of the personal selection of Javier Sanz. Is about 45 ha ha over 40 years of age. The floor where these vineyards is composed of a surface and subsurface pebble clayey, factors that give the wine a touch mineral. The climate is continental with very cold winters, rains during spring and autumn and summers with very high daytime temperatures and drops of up to 20ºC at night. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.
    Elaboration Vintage is nocturnal mechanical and is carried out with integrated despalilladora at its ripest. During the fermentation process a rigorous temperature control is followed in order to preserve the maximum flavor characteristics of this wine. Criomaceración, clarified wort gravity for one day. Fermentation at a lower temperature 15ºC; in stainless steel. slow fermentation to preserve maximum fruit aromas. Bred with its lees for months before bottling.
    Pairing
    It's great to enjoy it as an aperitif or with seafood, salted fish, ceviche, sashimi, etc. Combined with delicate flavors and slightly spicy white fish.

  • White wine Javier Sanz Viticulturist – Javier Sanz Verdejo 2017
    Viticulture Verdejo grapes from which the wine is produced come from our oldest vineyards in La Seca. They are the result of the personal selection of Javier Sanz. Is about 45 ha ha over 40 years of age. The floor where these vineyards is composed of a surface and subsurface pebble clayey, factors that give the wine a touch mineral. The climate is continental with very cold winters, rains during spring and autumn and summers with very high daytime temperatures and drops of up to 20ºC at night. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.
    Elaboration Vintage is nocturnal mechanical and is carried out with integrated despalilladora at its ripest. During the fermentation process a rigorous temperature control is followed in order to preserve the maximum flavor characteristics of this wine. Criomaceración, clarified wort gravity for one day. Fermentation at a lower temperature 15ºC; in stainless steel. slow fermentation to preserve maximum fruit aromas. Bred with its lees for months before bottling.
    Pairing
    It's great to enjoy it as an aperitif or with seafood, salted fish, ceviche, sashimi, etc. Combined with delicate flavors and slightly spicy white fish.

  • White wine Javier Sanz Viticulturist – Rey Santo Verdejo
    The white wine Javier Sanz Viticulturist Rey Santo Verdejo it belongs to the D. O. Wheel. The culture is done on poor soils with boulders on the surface (what facilitates drainage) and subsoil clay and limestone.

  • White wine Viña Oropendola Verdejo
    Comes from a selection of vineyards of the Verdejo variety arranged in vase and with an age between 40 and 120 years old. The vineyards are located on soils of alluvial terraces and rocky near the margin of the river Duero.

    Foster

    3 months in tank on lees with Batonnages biweekly.

    Fermentation

    During 21 days at a temperature of 14-16ºc

    Time of Maceration

    16-20 hours film in cold at 10 ° c

  • White wine Legaris – Legaris Verdejo
    With Legaris Verdejo the winery entered in the D. O. Wheel. White wine modern for their taste and aromas, stands out as the perfect combination between the explosion of fruit and the elegance floral. The Verdejo variety provides intense aromas of white fruits and a hint of citrus (lemon). The innovative use of screw cap preserves perfectly the qualities of the wine until the time of consumption.
    DEVELOPMENT (VINIFICATION)
    Vintage night mechanical training in the trellis and day manual in vessels. Reception of grapes in the hopper, de-stemming-crushing, maceration in the press for 2-4h and subsequent pressing. Desfangados static and flotation, alcoholic fermentation at low temperature (14 ºC) with selected yeasts.
    VINEYARD (VITICULTURE)
    The area of vineyards controlled is 2.100 hectares provided by a 300 suppliers of grape. The largest concentration of vineyards are registered in the municipalities of Wheel, Sawn and Dried in the province of Valladolid and in the boundary zone of the province of Segovia, in the D. O. Wheel. The vineyard is located at an altitude of between 700 and 850 meters above sea level. The soils most characteristic are the “gravel”: soils brown, stony with good aeration and drainage. The traditional training has been the glass, while in recent years all new plantings are done in trellis.
    PAIRING
    Legaris Verdejo is a white wine that harmonizes perfectly with tapas, rice, salads, fish and pasta.