Seafood and fish

Showing all 4 resultsSorted by latest

Filters:

Wine rosado Bodegas Baigorri – Baigorri Rosado

Rosé wine elaborated with grapes of the variety Tempranillo and Garnacha, grape depalillada and hand-selected, using selection tables and vibration. Fermentation with indigenous yeasts specially selected low temperature in stainless steel tanks, together with their lees. Bottled, avoiding as far as possible, oxidation, in the month of February.PairingIt is a wine particularly suitable for snacks of any kind, fish and seafood .
White wine – Staff

VineyardsBordón blanco is a dry white wine, made from the white grape variety native to most classic of Rioja, Viura. This variety is also known as Macabeo in other areas, mainly in Catalonia.We use grapes from vineyards of The Rioja Alta that result in this wine of great balance with fruity notes.
ElaborationExtraction of the must and fermentation in stainless steel tanks at a controlled temperature of 16 C to enhance the fruity aromas of the variety.PairingFish, seafood, vegetables, vegetables, appetizers and goat cheese.
Wine white semi-sweet Bodegas Franco Españolas – Diamond cut

VineyardsIts peculiarity lies in the varieties that compose it: Viura and Chardonnay.Traditionally, the whites from Rioja have been based mostly on the variety Viura. However, the adoption of new varieties by the Regulatory Council, has allowed to investigate new possibilities, new assemblies, and how not to, able to carry out projects that convey new sensations.To Size Diamond you have selected different plots starting from the premise that the age of the vines of Viura must be superior to 30 years old. Strains that are rooted in clay-limestone soils of the north-western Rioja. The planting of Chardonnay is located in the Rioja media, at an altitude of 690 meters. The soil is clayey-sandy.ElaborationPre-maceration in cold, it starts the fermentation of both varieties in order to extract the most aromatic complexity as possible. It paralyzes the fermentation when the sweetness level, acidity and structure are adequate to obtain a wine of high quality.
Pairing Appetizers, Fish, seafood, rice, desserts, cold dishes.
Vino Blanco Raimat’s Flight of the Soul

Vol d Ànima, formerly known as Ànima de Raimat, it is the culmination of our first 100 years of history. The tiles that dress up your tag are the same that look in the walls of the castle of Raimat from 1935, after the reform carried out by the architect Rafael Masó. This white wine represents a new style in the house with the purpose of adapting to the new trends, with sustainable viticulture of the varietals that best express the terroir of the winery: Chardonnay and Xarel·lo.From the vintage 2019, Raimat Blanco's Flight of the Soul becomes ecological, betting on biodiversity, balance and respect for the earth.
DEVELOPMENT (VINIFICATION)
After pressing, the wort is cooled below 10 ºC so that the decanting static was able to preserve its primary aromas. Then, the must fermented at a controlled temperature of 16 ºC during 2 the 3 weeks. The three grape varieties are fermented separately. After the fermentation and clarification processes, the final mixture was made for Vol d'Ànima de Raimat Blanco Ecológico.
PAIRING
Vol d Ànima de Raimat Blanco is a wine that can pair with a wide range of foods, as can be caps (squid, squid, bravas, spatter, Russian salad, etc.), pasta and rice creamy, white fish and seafood. It is also great with birds.