seafood (shrimp, prawns, centollos, crabs or clams...).

Preparation with a unique, Frore de Carme it is one of the albariños more exceptional. Its creator, Eladio Piñeiro, only produces this wine in the vintages that he considers. The wine is dense and full-bodied, with a good balance of fruit and alcohol, glyceric and with many nuances. All this supported by a great freshness and minerality. Their vines have an average age of more than 25 years old, bringing more of the five transition to biodynamics. The external image of Frore de Carme is as neat as its contents, highlighting the following aspects: • Label thermo-sensitive, that lets you know the optimal temperature of consumption. • Glass stopper airtight, tested in the united States and on the Rhine, that allows corkage manual. The system favors the evolution of wine, prevents oxidation and maintains the spectrum of floral and fruity Albariño, avoiding defects of cork and conjuring the contamination by TCA or anisoles. • Design of the bottle, which represents an amphora modern glass top quality. • Iconography, logos and bottle designed by Eladio Piñeiro and made by the artist Jaime Asensi. Awards 93 points guide Peñín