Red wine of the year prepared to part with whole clusters and part with beans despalillados of the variety Tempranillo. The pre-fermentation maceration of the grapes cold, fermentations are short, in stainless steel tanks in combination with the traditional treading of the grapes gives this wine a strong personality, making it different from the wines of its kind.
Pairing
It is a wine intense suitable for salads of the season, inlaid, folders, creams, game dishes, rice black, roasts and red meats.
broths
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