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Rosé wine Luis Alegre – Luis Alegre Rosé 2019
Produced by direct pressing of grapes Tempranillo and Viura. Using pressure-controlled is extracted from the flower. To optimize primary aromas and high expressiveness comes at the sacrifice of a low yield (mash 60%). Fermentation constant at a temperature of 16º. -
Cava Codorníu – Gran Codorníu Chardonnay Reserva
Codorníu Chardonnay Gran Reserva is a faithful reflection of a grape, a terroir and a vintage, the best expression of the Chardonnay grape from our vineyards older. The fruit notes stand out in this Brut Nature cava. Su magnífica estructura tiene su origen en la fermentación en contacto con roble de parte de sus vinos base y en el envejecimiento durante más de 15 months. DEVELOPMENT (VINIFICATION) We plan the optimum moment of harvest for this variety. After the destemming and pressing of grapes, we obtain the musts which ferment at a temperature of 15-17 °C for 12-15 days. A part of the must of Chardonnay fermented in contact with oak, getting new shades. greater structure and complexity. Once you have completed the fermentations, se realiza el coupage y se embotella el vino resultante junto con el licor de expedición, that determines your dosage Brut Nature. Bottles made the second fermentation followed by an aging period of a minimum of 15 months contact with the lees of the yeasts in our underground cellars at a constant temperature (15-17 °C). This is the traditional method, also used in the production of champagne. VINEYARD (VITICULTURE) The Chardonnay grapes used in production come from Costers del Segre, area marked continental climate, with large temperature differences between day and night and with poor soils and shallow, that avoid excessive vigor of the vineyards and provides great concentration, body and greater intensity of aromas of ripe fruit in the cava. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as fresh as possible and preserve their intense aroma. MARIDAJE Gran Codorníu Chardonnay Reserva es un cava ideal para disfrutar a lo largo de una comida ya que su complejidad mejora los platos más versátiles: risotto, seafood platter, dishes of sea and mountain, “magret” of duck, Upholstery, smoked and strong spices. AWARDS (AS YOU ADD) -
White wine Codorniu (Wines of the Passer) – The Talk
Poppies in the wind seem to be rotated towards the lilies, commenting on the generous spring in the highlands of Wheel. On the stony ground lies a sea of vineyards of Verdejo. Smooth, golden, its grapes provide the harmony of the aroma of fruit madura, and light notes of fresh green aniseed in the white Wines of the Passer - The Talk.DEVELOPMENT (VINIFICATION)The grape harvest, with all the care in order not to lose its fragrance. We separate the stems from the grapes and maceramos a few hours the berries to release the evocative aromas contained in the skin of grapes, and pick them up in the wort. The must is fermented at a low temperature (14 ºC) slowly revealing the aromatic expression of this variety.VINEYARD (VITICULTURE)Vine in glass on floors brown, stony are the traditional landscape in the area of Wheel; in good relations with new trellised vineyards, showing a balance of tradition and modernity.PAIRING
Wines of the Passer - The Talk is a white wine that harmonizes perfectly with creams, salads, sautéed vegetables, incoming, seafood, smoked, white meat, legumes and pasta or rice dishes.
