organic and biodynamic viticulture
Showing all 16 results
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Red wine Loxarel – EOS Loxarel (ecological)
Elaboration Viticulture, organic and biodynamics. Organically grown vines located on the highest point of the Alt Penedès, 700m above sea level. These vineyards provide well-structured wines with good rankings. Carbonic maceration getting Syrah varietal notes. Aging during 10 months in French oak barrels. Pairing Ideal with all types of meat, especially a la flavored hot, duck breast and cheeses. -
White wine, Loxarel – Gaia de Loxarel (ecological)
Elaboration
Viticulture, organic and biodynamics. Elaborated with grapes 100% ecological vineyards to 700 meters that give freshness and acidity, this wine is fermented partially in jars of clay, and in barrels of chestnut for more creaminess and density in the mouth. Gaia represents in Greek mythology the Mother Earth, the origin of life.Pairing
Fish on the grill or in the oven. Rice and pasta with fish sauce. Seafood Stew, salad a little spicy. -
White wine, Loxarel – Amaltea de Loxarel (ecological)
Elaboration
Viticulture, organic and biodynamics. Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel lo from the Can Mayol estate, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture.Pairing
Warm salads, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social. -
Red wine Loxarel – OPS de Loxarel (ecological)
Elaboration
Viticulture, organic and biodynamics. Aged in amphorae of clay 720 litre of capacity for 3 months without going through wood in order to respect and preserve the varietal aromas.Pairing
Ideal for barbecues and meat flavored. -
Red wine Loxarel – 790 Pe-Cat’s of Loxarel (ecological)
Elaboration A wine with history. 790 are the days of long wait, from the harvest to the day it was bottled, coinciding with a day fruit of the biodynamic calendar. Alcoholic fermentation and malolactic fermentation in jars of clay 720 liters. Later, refined in barrels of 500 liters of French oak during 10 months. The 790 PE-CAT'S (harvest 2015) it is the natural evolution of this wine according to the wine cellar. We present a new wine, with a developing and different style, that corresponds to the current work that is being done in the winery with the will to advance towards the purest styles, looking for the expression of the grape and of the terroir in our bottles. Pairing Braised meats (civet of wild boar, veal with mushrooms, grilled rib-eye pepper); creamy cheeses and dark chocolate. -
Red wine – To Pèl of Loxarel (ecological)
Elaboration
Viticulture, organic and biodynamics. Three months in barrels of 500 liters and three months in amphorae of clay 720 litre capacity. In order to find the expression of the varieties, intensity, territory and authenticity. Vineyards of Garnacha of height more than 500m above sea level, and Merlot, finca Can Mayol, to a 250m altitude. Natural wines are made with great work in the vineyard and minimal intervention in the winery.Pairing
Red meats and white with no sauces strong. All types of birds, especially partridge. Rice mountain. -
Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)
Elaboration
Viticulture, organic and biodynamics. Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level.Pairing
Accompanies very well with rice and meat and creamy (risotto), sausages and pasta. -
White wine, Loxarel – LXV of Loxarel (ecological)
Elaboration
Viticulture, organic and biodynamics. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity.Pairing
The majority of fish little spicy or with white sauces, especially tuna or salmon. Appetizers and rice dishes. -
White wine, Loxarel – Cora (ecological)
Elaboration
Viticulture, organic and biodynamics. From the vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. The Xarel lo comes from our farm in Vilobí del Penedès, in what is known as the Xarel·lo Triangle. Maceration with the grape skin during 6 hours, with carbonic snow, in order to respect the aromas and prevent oxidation.Pairing
Ideal to accompany appetizers, was, oysters, shrimp cocktail, fish and rice. In general, it combines very well with all mediterranean cuisine. -
White wine, Loxarel – A Pèl blanco xarel lo 10% amphora (ecólogico)
Elaboration
Viticulture, organic and biodynamics. Xarel lo from the Can Mayol estate, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration. Natural wines are made with great work in the vineyard and minimal intervention in the winery.Pairing
By its structure and complexity, invites you to take it only. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi).