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Marinated pork Galician ( Kg )
Sliced pork loin with paprika- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Loin marinated Galician ( Kg )
Loin of pork and marinated chopped- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Creole sausage Galician (Kg)
Chorizo criollo gallegos of artisanal production of processed and packaged in Butcher of Betanzos.Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Choose the shipping Service Friopad (Gourmet) in your shopping cart as shipping Minimum order quantity 1kg- Made: Betanzos, A Coruña. (Galicia)
- N. A. S: 9912.0076/C
Galician wine sausages (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Galician wine sausages(Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Galician pressed cracklings
Galician Chicharrones are typical Galician product, made from bacon and lean pork. The process of making Macario chicharrones is acquired after a persistent cooking over time since they are made very slowly. As it is an already cooked dish, it makes it very practical, both cold for toast and hot for sandwiches or pizza.Galician greaves
Galician greaves (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111