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Nordesía white vermouth
- White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Provide Sparkling wine from Godello Magnum
GIVE MAGNUM is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
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Vermouth Nordesía Black
- Vermouth Nordesía Black
- Made the traditional way from Mencia grape, macerated with laurel and elderberry.
- Graduation 15% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Provide Sparkling wine from Godello
PROVIDE is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
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Albariño wine Genaro’s
Wine Albariño author Genaro's D. O. Rías Baixas Wine of limited production made with Albariño grape 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea. -
Nougat, Soft albariño
Tablet of Nougat made from the mixture of white chocolate with nougat soft almond ground and Albariño wine. Flavour of sweet almond with a touch of Albariño. Birth of a new concept of nougat to enjoy at any time of year. Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land. Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia. A natural and healthy nougat, made with ingredients and raw materials of excellent quality . -
Came Without words Special Albariño 2010
Without words Special Albariño 2010 “An albariño mature, subtle on the nose ,but expressive and lively in the mouth. A wine that will grow with time and that may value the aging of this noble breed” Presentation in metal box special gift 2010 Year warm and dry. Little summer and rainy and moderate temperatures at the beginning and higher until the time of harvest. This involved the accumulation of sugar and low acidity Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. -
Wine Celeirós Mencia 2014 – Bodegas Celeirós
Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
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Celeirós Barcela albariño 2015 (Box of 3 Units )
Wine type: White. Designation of Origin: Rias Baixas. 12⁰C Cata: View: bright yellow with green hues and dense tear. Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit. -
Albariño / Rias Baixas: Pazo Baion 2015
Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround. -
Mencía Wines – Roandi Domus
Or a LARGE BANNER is our first young red, developed with the enthusiasm and excitement that precedes a new wine. 100% Mencia, from selected grapes, fermented in stainless steel tank at a controlled temperature of 23º, performs a pre-fermentation maceration at 4º to further leverage its aroma. Young wine, lightweight and with a taste pleasant which attracts by its softness in the mouth. Clean and bright, color purplish red; on the nose, reminiscent of cherry, raspberry and blackberry. On the palate it is balanced and harmonious, having an end mouth that invites you to repeat.- Third position in the ranking of Mencías Year Valdeorras by the magazine HG&T 2015
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
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White wine: Umbrella Holder Godello 2015
Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny. Cata: White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
Albariño / Rias Baixas: Val de Nora 2015
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Came Without words Castro Valdés Albariño 2015
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced. -
Wine San Clodio Ribeiro 2014
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palate Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Wine Soul of White Godello 2019
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
White Wine Valdeorras Godello: Fifth part ( 2015
Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. -
Wine Pazo do Mar Ribeiro Tinto 2015
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Wine Veiga da Princesa Albariño 2015
White wine produced in its entirety with the grape variety Albariño from the estate of 18 acres in the County of Tea, within the Rías Baixas designation of origin. The driving of the vineyard to develop the Veiga da Princesa White is in trellis, that allows the grapes are perfectly aerated sunny, and the ideal characteristics of the terrain, granitic avoid a large part of the phytosanitary treatments, and provide a few musts of low acidity naturally.
This dispenses with the malolactic fermentation and in Veiga da Princesa respects her delicate varietal aroma and fresh taste characteristic. Color-lemon yellow, it has floral and fruity aromas, intense with marked varietal character. In the mouth it has fresh, untuoso, floral and fruity.
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Wine Viña Costeira Mencia 2015
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
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Red wine Mencia: Palace Bexán 2015
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
Albariño / Rias Baixas: Marquis de Fonseca Albariño 2018
6.8€ ( 2014 ) Albariño wine full of sensations where balsamic, citrus, floral and mineral of great complexity, round mouth, full, Long aftertaste and its bright yellow lemon, are the noble letter this family winery. Wine made in a traditional family owned winery in the Vazquez family Nieves, which has experience of several generations in winemaking and Rías Baixas Ribeiro, dedicated to the production of Galician wines for four generations. -
Ribeiro wine: Atlantic umbrella 2014
The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster
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Ribeiro wine: ALEJANDRUS Antonio Montero 2010
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror. -
Ribeiro white wine: Pazos de Ulloa 2015
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Ribeiro wine: Antonio Montero Colleiteiro 2015
Antonio Montero Colleiteiro Personality: Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dish AWARDS: I Prize Wine Fair Ribadavia(2001) -
Ribeiro wine: Sol Portela
Ribeiro wine: Sol Portela DEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature. CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs. PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood. SERVICE: service temperature ranges are recommended between 8 and 10 ° C. -
Albariño – Godello Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
Wine Albariño Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
Terras Gauda wine La Mar
Terras gouda La Mar. 2017 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Rosé Amarante Abbey da Cova
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
White Wine Godello : MONTENOVO 2014 Magnum
Wine Montenovo 2016 in format Magnum 1.5 Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character. The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable. -
Caserio room: Liquor lollipop
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Roadsides das stars
IN box 6 units Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Box of 6 units of Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. To 22.07€ the unit. -
Box of 2 Make a wine Ribeiro de Sol Caray 2014
59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing. -
Candy albariño
A new concept for albariño grapes to enjoy at any time of year. Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land. Innovative and exclusive chocolates where quality and tradition come together to enjoy the essence of Galicia. Natural and healthy, made with ingredients and raw materials of excellent quality . -
Coffee Liqueur: Martin Codax
Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping -
Filling for pies : Tuna ( CAD:30/12/2019 )
Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g -
Filling for pies : Cod ( CAD:30/12/2019 )
Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: es RO-550, net weight: 550g drained weight: 440g -
Box of 6 O.D. bottles Valdeorras Fifth part godello ( 2016 )
Box of 6 bottles O.D. Valdeorras Fifth Part 2013 [special_font size="16" unit="px" ] 7.85 to 6.64 [/special_font] the unit. Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. [caption id="attachment_9179" align="alignright" width="180"]
Prize: ACIO DE ORO 2015[/caption]
The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.
