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Ribeiro wine: Antonio Montero Colleiteiro 2015
Antonio Montero Colleiteiro Personality: Our Antonio Montero Colleiteiro wine represents the strength and passion of an artisan . A worker rough hands but do not assume business although it can get everything that is proposed. It is a young wine with a freshness worthy of accompanying any delicacy AWARDS: I Prize Wine Fair Ribadavia(2001) -
Ribeiro wine: Sol Portela
Ribeiro wine: Sol da Portela PREPARATION: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature. CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs. PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood. SERVICE: service temperature ranges are recommended between 8 and 10 ° C. -
Albariño – Godello Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
Wine Albariño Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
Terras Gauda wine La Mar
Terras gouda La Mar. 2017 , Albariño wine We start from a low-production grape, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Rosé Amarante Abbey da Cova
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
White Wine Godello : MONTENOVO 2014 Magnum
Wine Montenovo 2016 in format Magnum 1.5 Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character. The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable. -
Caserio room: Liquor lollipop
Brandy liquor : b rillante, clean and clear, intense aroma and complex . Is made following the traditions of galicia following a thorough process of distillation -
Roadsides das stars
IN box 6 units Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Box of 6 units of Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. To 22.07€ the unit. -
Box of 2 Make a wine Ribeiro de Sol Caray 2014
59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing. -
Candy albariño
A new concept for albariño grapes to enjoy at any time of year.Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land.Innovative and exclusive chocolates where quality and tradition come together to enjoy the essence of Galicia.Natural and healthy, made with ingredients and raw materials of excellent quality . -
Coffee Liqueur: Martin Codax
Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping -
Filling for pies : Tuna ( CAD:30/12/2019 )
Roast tuna Perla (Filling for pies and pasties) ready to use, low in salt and prepared according to traditional Galician recipe Ingredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g -
Filling for pies : Cod ( CAD:30/12/2019 )
Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: es RO-550, net weight: 550g drained weight: 440g -
Box of 6 O.D. bottles Valdeorras Fifth part godello ( 2016 )
Box of 6 bottles O.D. Valdeorras Fifth Part 2013 [special_font size="16" unit="px" ] 7.85 to 6.64 [/special_font] the unit. Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. [caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015 [/caption] The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. -
Glossy Brown: Inn
Marron glacé made with the best selected chestnuts, candied and glazed with sugar and vanilla, individually wrapped and vacuum-packed in glass jar. Net Weight: 150 g. -
Glossy Bombón: Inn
Marron glacé made with the best selected chestnuts, selected, candied and glazed with sugar and vanilla and covered with a thin layer of black chocolate. Individually vacuum wrapped and packaged in glass jar. Peso neto 150g. Net Weight: 150 g. -
Herb Bag San Juan
Paper bag with 7 herbs needed to prepare the ritual magic night San Juan. As every year, They are collected and prepared exclusively for the occasion by Mondi Artexana. A combination of mauve (known as "herb St. Xoán"), laurel, bracken fern (ensuring prosperity and happiness), rosemary, verbena, santa maria, rue and rose petals Collected on 16/06/2017 -
Beer craft galicia: Keltius Cowboys from Hops 24 Out.
Box of 24 units of Cowboys from Hops €2.9 per unit Imperial brutal American IPA, can not otherwise describe. Starting with the wort hopping Nugget, lupulado, continued and intense during cooking simcoe, Summit y image y un pub hopping to heaven con image of conseguir un intensísimo amargor, flavor and aroma. Flight. Alc.: 8%. Bottle: 33 cl. Type: Imperial Red Ale Unit Price: 2,9€ Format: In box 24 units -
Sparkling O.D. Rias Baixas: Eidosela Brut Rosado
The first quality sparkling rosé made from red varieties under the protection of the Rías Baixas. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rías Baixas that hits the market and is the result of a process of work and research 3 years old. -
Sparkling Albariño: Dance
Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months -
Pack Nordesía White with two glasses gift
Nordesía Pack with White Vermouth made from Albariño variety wine, plus two gift vermuleros glasses. Nordesía White Vermouth Made in the traditional way from Albariño grapes, macerated with bay leaf and elderberry. Graduation 16% vol 75cl bottle Producer: Atlantic Galician Spirits -
Nougat albariñno
Birth of a new concept of nougat to enjoy at any time of year. Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land. Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia. A natural and healthy nougat, made with ingredients and raw materials of excellent quality . -
Cream Marc de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, coffee, milk and sugars. Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%. Cata: Our cream is vanilla liquor color with burnished, dense and creamy appearance. Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur. Its flavor is very mild, sweet and sweet. -
Herbal Liqueur de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. It is used even today for its soothing properties and purported medicinal attributes 7 ml is the right amount to cut coffee or tea. Type: Herbal Liqueur Producer: Marques de Vizhoja Recommended for: Served in glass is a perfect companion of good espresso. Graducación: 35 %º Tasting: Bright yellow with green notes. Remember to herbaceous species used in its composition. It has an intense aroma, reminiscent of his herbs. Intense flavor, sweet and sweet with comprehensive final. -
Vino Tinto Mencia VALDEORRAS: Joaquín Rebolledo Barrica Tinto 2014
Joaquín Rebolledo Mencia 2012 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Sugar with nori – Porto-Mills
Sugar with nori seaweed from organic production From the Porto-Muiños company, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * of organic production Net weight 90 g Although its original specialization was algae native to the Galician Atlantic coast, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Gourmet jam Solal of Frambuesas & Moras
Delicious and balanced combination of Raspberry & Blackberry Jam. A high-quality jam wrapped in a sleek design, for discerning gourmets market. -
Gourmet jam Solal of Naranja, Apple & Cinnamon
Jams Orange, Apple & Cinnamon Solal are handcrafted with seasonal and high-quality fruits.. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal Pina & Lemon
Pineapple & Lemon Solal jams are handcrafted with high-quality, seasonal fruits.. Raspberries & Blackberries have a low sugar content and give off an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal of Manzana, Lemon & Cinnamon
Jams Apple, Lemon & Cinnamon Solal are handcrafted with seasonal and high-quality fruits.. Raspberries & Blackberries have a low sugar content and give off an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal of Naranja & Carrot
Solal Orange & Carrot jams are handcrafted with high-quality, seasonal fruits.. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal Pina & Grapefruit
Solal Pineapple & Grapefruit jams are handcrafted with high-quality, seasonal fruits.. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Confitura Gourmet Solal Melon & Kiwi
Pear & Kiwi Solal jams are handcrafted with high-quality, seasonal fruits.. Raspberries & Blackberries have a low sugar content and give off an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet cherry jam Solal & Apricot
Cherry preserves & Apricot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Solal of Strawberry Jam Gourmet & Apricot
The Strawberry Jam & Apricot Solal are handcrafted with seasonal fruit and low-sugar intense aroma and exquisite texture, refreshing and distinctive flavor. -
Solal of Strawberry Jam Gourmet
Delicious and balanced combination of strawberry jam. A high-quality jam wrapped in a sleek design, for discerning gourmets market. -
Solal of Strawberry Jam Gourmet & Quarry
Fresa & Cava Solal jams are handcrafted with high-quality, seasonal fruits.. Raspberries & Blackberries have a low sugar content and give off an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet Strawberry Jam Solal & Campari
Fresa & Campari Solal's gourmet jams are handcrafted with high-quality, seasonal fruits.. Raspberries & Blackberries have a low sugar content and give off an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Vermouth Nordesía Tinto
- Vermouth Nordesía Tinto
- Made the traditional way from Mencia grape, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
