bodega rilo

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Cream liqueur : Fuxan winds 3 Liters

º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.
Chocolate cream with cherries: Destileria Xestal

Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.Allergens: Milk and milk products (including lactose).
Toasting liquor: Mays

Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Marc Cream: Mays

Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Chocolate cream with cherries: Xestal of Destileria 3 liters

Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet
Pomace brandy: Os maios

Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Lemon liqueur galician : Destileria Xestal 3 Liters

Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.
Pomace brandy: Xestal 3 Liters

40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Pomace brandy toast : Xestal of Destileria 3 liters

Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet
Herbal liqueur: Destileria Xestal 3 Liters

º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.
Brandy liquor coffee : Breogan Bottle 3 liters

Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet