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bodega rilo
Showing all 11 resultsSorted by latest
Cream liqueur : Fuxan winds 3 Liters
º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Chocolate cream with cherries: Destileria Xestal
Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.Allergens: Milk and milk products (including lactose).Toasting liquor: Mays
Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Marc Cream: Mays
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Chocolate cream with cherries: Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquetPomace brandy: Os maios
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Lemon liqueur galician : Destileria Xestal 3 Liters
Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.Pomace brandy: Xestal 3 Liters
40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.Pomace brandy toast : Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquetHerbal liqueur: Destileria Xestal 3 Liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.Brandy liquor coffee : Breogan Bottle 3 liters
Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet