2012

Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market. Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank. · Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak. · Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste