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El Coto de Rioja Winery

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  • Coto Blanco Wine
    VARIETY Viura, Verdejo, Sauvignon Blanc. DEVELOPMENT Grapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

  • Rosé Coto Wine
    VARIETY Tem­pra­ni­llo, Grenache. DEVELOPMENT Rosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.