Pinot Noir
Showing all 6 resultsSorted by latest
-
Bollinger Champagne La Grand Annee S / E 2012
Bollinger The Great Year 2012 It is an exclusive cuvée that only manages to hit the market in those vintages in which the quality of the grapes is truly exceptional.. It comes from the fruit of the vineyards located in Grands and Premiers Crus and perfectly emphasizes the unmistakable elegant style of Bollinger.. -
Vino Tinto Maison Louis Jadot – Volnay Santenots 1er Cru 2015
ESPECIFICACIONES La comuna de Volnay produce únicamente vinos tintos. But no Grand Cru 26 first growths. The vineyard is supported by an extremely thin composite subsoil of marl limestone Georgia and neighboring Pommard and Meursault part, on rocky ground limestone clay Bathonia. There are also plenty of calcium. The "Santenots" They are based on red chalky soil, on steep or flat terrain depending on the sector. VINIFICACIÓN Y ENVEJECIMIENTO. The harvest is manual petty cash to preserve the integrity of the fruit. The grapes are carefully sorted by hand and then destemmed. Maceration of the grapes is done in open wooden vats or stainless steel during 3 SA week 4 weeks. The tanks are collected twice a day during fermentation. Aging takes about 18 months in barrels of our cooperage, about a third of which are new. MARIDAJE Atún rojo a la parrilla, carne Tataki, terrines (rabbit, pig, etc ...), moussaka, calf liver, Burgundy fondue, steak tartare, roast veal, veal cutlet, duck breast salad, painted guinea fowl, Hard cheese paste. -
Champagne Pommery Brut Royal
Pommery Brut Royal is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, c uyo clima contribuye a la vivacidad y delicadeza de la variedad. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne. MARIDAJE Pommery Brut Royal puede disfrutarse en cualquier momento del día o de la noche. -
Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)
Elaboración Viticultura ecológica y biodinámica . Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. Maridaje Acompaña muy bien arroces con carne y cremosos (risotto), sausages and pasta. -
Champagne Pommery Brut Royal
Pommery Brut Royal is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, c uyo clima contribuye a la vivacidad y delicadeza de la variedad. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne. MARIDAJE Pommery Brut Royal puede disfrutarse en cualquier momento del día o de la noche.
















