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Mejillón al natural con tronco de Wakame 125gr – Porto Muiños

Mussels natural trunk Wakame with 125gr – Porto Mills

Algae Mollusks canned.

WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.

HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.

SKU: DP471520 Categories: , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).

Although his original specialization are native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders.

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