17-18 ⁰C

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  • Red wine Bodegas Murua – Veguín of Murua Gran Reserva

    The grapes destined to the wine Veguín of Murua have been selected from vineyards very old, some nearly a hundred years old, located at the foot of the Sierra Cantabria, in the best farms of Bodegas Murua. This particularity limits the production to 2.500 Kg./has. The bunches are collected by hand by professionals who suppress the fruit defective (or immature). Then, in the own winery, it culminates the process with a new selection in the tape. Veguín Gran reserva is only produced in vintages of exceptional and limited editions. Limited production to 11.500 bottles Foster A slow process of minimum 8 years of ageing between oak barrel and bottle.
  • Red wine Sant Joannes Cabernet Sauvignon

    Elaboration: Grape varietals separate. Cabernet Sauvignon fermented in a conical tank with stirred. Ojo de liebre, fermented in small deposit with batonnage traditional, without pressing. Aging in barrels (Nevers St Joannes). Pairing: Pairs perfectly with light dishes of meats of all kinds, rices and the best tables of sausages. Sublime with pasta and savory pastries as the de recapte.
  • Wine Celeirós Mencia 2014 – Bodegas Celeirós

    Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.

  • Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós

    6,40€/ud

    Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.