little seasoned fish or white sauces

Elaboration

Viticulture, organic and biodynamics. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity.

Pairing

The majority of fish little spicy or with white sauces, especially tuna or salmon. Appetizers and rice dishes.