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  • White wine, Loxarel – Ancestral To Pèl of Loxarel

    Elaboration

    Viticulture, organic and biodynamics Sparkling ancestral developed from the old method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral.

    Pairing

    It is perfect for all kinds of dishes, especially snacks and pasta.

  • Rosé wine Josep Grau – Regina
    Viticulture and Vineyards Comes from 7 terraced terraces of Finca Partida Les Comes, very steep. The top has slate floors and the bottom is clayey. organic viticulture. All the work is carried out 100% manually. Winemaking Pressing 7 hours. Temperature controlled fermentation in foudre of 2.000 litre capacity. Parenting 7 months in the same foudre. Bottled and labeled by hand in the original bottle of the first wines of Burgundy with asymmetrical shapes. Pairing very gastronomic. You can pair with any dish.