meat light
Showing all 2 results
-
Red wine Marqués de Tomares Excellence
Collection: Manual harvest with baskets. Elaboration: 55% carbonic maceration and 45% grapes destemmed. Maceration for 19 days with 3 stirred daily. Foster: 3 months in new barrel of american oak and 9 months in bottle.Recommended: It combines perfectly with cheeses, meats soft and blue fish. -
Rosé wine Giró del Gorner
The complex elaboration of a wine rosé does not do honor to their recognition. Difficult it is to find the perfect balance of color and aromas. Harvesting the grapes the grapes in the right moment of maturation, early morning when it is cooler, to be able to macerarla with their skins and extract the color and aromas typical of the variety, maintaining this delicate cherry color. We appreciate your joyful color and red fruit in the mouthElaboration:
Maceration between 8-18 hours of grape mash at a low temperature, 8ºC. The fermentation takes place between 10 and 15 days, low temperature, with the aim of fostering the training of primary aromas typical of the variety.
Pairing
His character fresh and cheerful accompanies perfectly cured meats, folders, meat light, poultry, as well as oriental food.
