Fish stew

Characteristics of the harvest: Year officially qualified as VERY GOOD. Year that goes by without incidents of weather severe, in the absence of spring frosts, but marked by abundant spring rainfall and post-harvest, however a summer of benign and drier favored the ripening and health of the grapes which resulted in the obtaining of a harvest it is not very abundant but of similar quality to that of the previous year. The weather was exceptionally favourable during the whole of the final phase of the vegetative cycle, something that is always decisive for the quality of the harvest. Our vineyards enjoyed optimal conditions for the health status of the fruit was virtually perfect, and the maturity to evolve with parameters, balanced color, acidity, alcoholic strength, etc., what that has allowed us to obtain a harvest of high quality and something lower on your final volume to the previous. The work of collection of the grapes began on the day 6 October in “Viña Gravonia” with the white grape varieties, the day 9 October in “Viña tondonia estate” with the varieties and finalized the 30 October after harvest “Viña Cubillas” and “Viña Bosconia”. Aging in barrel: 4 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 13.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent. Combines well with pasta.