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Vino tinto Tinto GR-174

Description of Red Wine Red GR-174
It is the expression of farms. In it involved the two terroirs, one (Casa Gran) bringing much freshness and red fruits and the other (La inviolability) with minerality, structure and black fruit. It is made with all grape varieties from the two farms: Grenache, Cabernet Sauvignon, Samsó, Syrah, Merlot and Cabernet Franc.
Saragossa

Moscatel Gran Palafox 50cl

Moscatel Gran Palafox
Talk about moscato wine is to talk about the wines that are produced with the grape of the same name, being this grain fat, usually like a lot of sun and is characterized by being very sweet. Not in vain, when we refer to this excellent wine, we are referring to an elixir of the gods that has a sweetness very distinctive and is very versatile for any situation.
Vermouth Red Lagariza

Vermouth Red Lagarizza , bottle 70CL A vermouth craftsman in his preparation for Finca Millara How to take it? Cold or with ice, preferably in glass width. It is recommended to serve it with a slice of thin orange or flavored with cinnamon or vanilla and ideal to accompany pickles, cheese or nuts.
Vermouth Red Lodeiros

Vermouth Red Lodeiros , bottle 70CL A VERMOUTH WITH LOVE A vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940. How to take it? Cold or with ice, preferably in glass width. It is recommended to serve it with a slice of thin orange or flavored with cinnamon or vanilla. What to accompany it? Ideal to accompany pickles, cheese or nuts.
Vermouth White Lodeiros

Vermouth White Lodeiros, 75CL Light yellow, bright, Vermouth Lodeiros White is captured within the known as vermouth white sweet. A vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940.