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  • Vega Sicilia Only 2011

    Vega Sicilia Only 2011 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. Maximum 2 bottles per customer * Check vintage availability before buying

  • Vega Sicilia Only 2005

    Vega Sicilia Only 2005 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Pingus wine 2018
    Pingus 2018, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain) Dominio de Pingus is a small winery located at 30 kilometers from Roa, in the D. O. Ribera del Douro. In it the precious wines of Peter Sisseck are made, where for its artisanal elaboration and its low productions, allows them to strive for the high quality of the final product.

  • Pingus wine 2017
    Pingus 2017, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)

  • Pingus wine 2016
    Pingus 2016, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)

  • Wine Flor de Pingus 2018
    The Flower of Pingus 2018 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation. Flor de Pingus has achieved very good results in the latest edition of the Peñín Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.

  • Mumm Millesime 2013
    El champagne MUMM Cordon Rouge Vintage 2013 blooms delicately and is distinguished by its finesse and fruity aromas. This vintage almost perfect for its climate, combined with the expertise of Maison Mumm, gives us a wine focused on roundness, mineral freshness and incomparable finesse.

  • Champagne G.H. Mumm Grand Cordon Pink
    Pinot Noir grapes give it strength and structure, Chardonnay grapes give it elegance and minerality, and Pinot Meunier grapes give it roundness and balance. About two years of maturation in the cellars with a minimum dosage of 6 grams per liter.

  • Champagne G.H. Mumm Grand Cordon
    Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm. Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard.

    Champagne G.H. Mumm Cordon Rouge

    G. H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm. By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.

  • Champagne Moët & Chandon Impérial Brut Ice Imperial
    Moët & Chandon has created this Ice Impérial champagne to enjoy with ice, for fun experiences especially close to good weather. Ice Impérial is the first and the only champagne specially created to be enjoyed with ice.. A new experience that combines fun sensations, fresh and free but always true to the Moët style & Chandon, distinguished by its live fruit, its seductive palate and its elegant maturity.

  • Champagne Bollinger Special Cuvee Rose Boxed Bottle
    Bollinger Brut Rosé is a sparkling wine of French origin, produced by the Bollinger winery, stands out for its color combination of Special Cuvée and red wine, exquisite flavor of red fruits that delight the palate of any diner.
  • Sale!

    Champagne Bollinger Special Cuvee Brut Rose

    Bollinger Brut Rosé

    is a sparkling wine of French origin, produced by the Bollinger winery, stands out for its color combination of Special Cuvée and red wine, exquisite flavor of red fruits that delight the palate of any diner. Sparkling rosé wine made in the A.O.C. Champagne (France) by Bollinger

  • Bollinger Champagne La Grand Annee S / E 2012
    Bollinger The Great Year 2012 It is an exclusive cuvée that only manages to hit the market in those vintages in which the quality of the grapes is truly exceptional.. It comes from the fruit of the vineyards located in Grands and Premiers Crus and perfectly emphasizes the unmistakable elegant style of Bollinger..

  • Vega Sicilia Unique Special Reserve 2020

    Vega Sicilia Unique Special Reserve 2020

    It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released.. The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buying

  • Vega Sicilia Unique Special Reserve 2019

    Vega Sicilia Unique Special Reserve 2019

    It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released.. The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buying

  • Vega Sicilia Only 2005 3L

    Vega Sicilia Only 2005 3L *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Wine Vega Sicilia Valbuena 5th Year 2015 3L

    Vega Sicilia Valbuena 5º 2015 3L

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time. 140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers. Year opulent, concentrate, impetuous and, certainly, with a great tour.

  • Wine Vega Sicilia Valbuena 5th Year 2013

    Vega Sicilia Valbuena 5º 2013

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time. 140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers. Year opulent, concentrate, impetuous and, certainly, with a great tour.
  • Sale!

    Vega Sicilia Only 2010

    Vega Sicilia Only 2010*

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Only 2009

    Vega Sicilia Only 2009 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2008

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying
  • Sale!

    Vega Sicilia Magnum Single 2007

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2004

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2005

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying
  • Sale!

    Luis Alegre white wine Viura About Lías 2018
    Selection of grapes of viura from plots of vineyards of between 40 and 60 years old. Gentle pressing, to avoid breakage of seeds. Fermentation with controlled temperature (7-9 days). Subsequent work on the lees (inactive yeasts): soft results on these to break their cell walls to let flow the wine sugars and proteins that contain. Goal: generate a wine that is more structured and complex aromatically. Clarification and filtration lightweight.

  • Vega Sicilia Magnum Single 2006

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Red Red Wine House – The Invisible Man
    With the add 2016 we have developed the ultimate expression of Rioja Alta. The old vines we work in Fonzaleche joined the work in the field and the selection and handling of the grapes during harvest have resulted in a unique wine. Harvest during the first half of October, for optimal maturation sections, manually. Fermentation in stainless steel at a controlled temperature of 28 ° C to achieve this balance between extraction and aromatic content varietal. After malolactic fermentation tank makes a wine aged in French oak barrels sophomores 225 and 500 litres for 12 months. Add very good with great balance between acidity and alcoholic strength. Excellent phenolic maturity. Favorable evolution throughout the growing season.

  • Red wine – Luis Alegre Crianza Magnum
    Luis Alegre Crianza It born from grapes from vineyards of an average age of 30 years old. These are found on farms of soil clay and limestone to about 500 meters of altitude. Following a process of manual harvest, the beans macerated and fermented for about 15 days. Once the malolactic fermentation, Luis Alegre Crianza is transferred into American oak barrels and French. In the same is made the foster, that continues for about 14 months. The barrels are new and second -, third and fourth year. The 80% of these are of american oak and 20% remaining French oak. Luis Alegre Crianza finally rests a year in bottle before release for sale.
  • 2.000 bottles.

    Red wine Bodegas Emotion – Emotion Passion
    Limited production 2.000 bottles. Elaboration Wine Passion is created in a garage and has been developed completely handmade. All the movements have been made in the winery by gravity and feeling the grapes, by being walked on, not to suffer anything to the wine, and keep all its aromas to be bottled. It is elaborated with grapes of the variety Tempranillo, from vineyards in Baños de Ebro (Álava), adjacent to Elciego (in the foothills of the Sierra de Cantabria) and also one small Laguardia. The harvest was carried out manually in boxes of grape-12kg, by stacking the clusters in only two rows, not to alter the natural conditions of the grape. Has previously been pruned to a result of 2 the 3 clusters per vine vine. In the cellar have been made bazuqueos daily, and a return to daily. After finishing the development, with the best of the best, only been out a limited production of 2.000 bottles. There have been two selection tables for inspect good grape, which was in his right point of maturation. It has been fermented for 23 days 24-25 ° C of temperature in stainless steel tanks and part in barrels/tino 1,000 l. Malolactic fermentation in barrel: The barrel aging has been a year in barrels 500 and 225 liters. You have to 13.9 º of alcohol. Pairing Emotion Passion could be the ideal companion for events and ceremonies or special meetings. Meat, Fish, pasta... Michelin Stars
    You can find this wine in some restaurants with Michelin Stars. Among others, in the following restaurants:
    • *** Arzak. San Sebastian (Gipuzkoa)
    • *** Azurmendi. Larrabetzu (Bizkaia)
    • *** Martin Berasategui. Lasarte-Oria. (Gipuzkoa)
    • *** Akelarre Pedro Subijana. San Sebastian (Gipuzkoa)
    • *** Mugaritz. Renteria (Gipuzkoa)
    • ** "El Faro del Puerto". The Port of Santa Maria (Cádiz)
    • *** Etxebarri. Atxondo (Bizkaia)
    • ** Echaurren. Ezcaray (Rioja)
    • * Andra Mari. Galdakao. (BIzkaia)
    • * Etxanobe. (Bilbao)
    • * Albora. (Madrid)
    • ** Ramon Freixá. (Madrid)
    • ** Boroa (Amorebieta. (Bizkaia)
    • ** Nerua Guggenheim. (Bilbao) Elcano (Getaria)
    • ** Lasarte of Berasategi. (BCN)
    • * Aizian. (Bilbao)
    • * El Bohio. (Toledo)
    • * La Solana. Ampuero (Cantabria)
    • * Cenador de Amos. (Villaverde de Pontones (Cantabria)
    • ** AbaC Jordi Cruz. (BCN)
    • * Can Bosch. Cambrils (Tarragona)
    • * Tatau Bistro. Huesca (Huesca)
    • * Hoffman (BCN)
    • * Arbore da Veira (A Coruña)

  • Red wine Luis Alegre – Finca La Reñana Special Selection Magnum 2014
    GREAT WINES FROM SMALL ESTATES
    Grapes from the vineyard Finca La Reñana. Their limestone soils provide elegance, high minerality and depth with a high potential to save. Vintage manual boxes 15 kg. Selection table. Raised during 16 months in new oak barrels from the best forests of France with a touch of american oak, that provides structure and aromatic complexity. Rests in bottle a minimum of 18 months. Acknowledgements
    Guia Vinos Gourmets 2019: 95 points
    Peñín 91
    Tim Atkin 90
    Wine Advocate/Parker 90
    Jancis Robinson 16.5
    Gourmets guide 95
  • Great Golden Bacchus 2019

    Red wine Rioja – Bordón Gran Reserva
    Great Bacchus of Gold to Bordón Gran Reserva 2009 BORDÓN Gran Reserva 2009 he has been awarded with the Great Gold Medal in the international Competition Bacchus, after a blind tasting during four days of 1.650 references national and international. A wine that also has a Large Gold Medal to the World of Tempranillo. Vineyards Made with Tempranillo, Graciano and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing. Elaboration The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation. Foster The wine is aged in new barrels and second year of white oak (Ohio) medium toast and French oak for 30 months, with a racking every 6 months to facilitate the natural clarification. Subsequently remains in the bottle 36 months for fine tuning

  • Red wine Luis Alegre – Pontac of Portiles 2010 / 2012
    GREAT WINES FROM SMALL ESTATES
    Grapes from the vineyard of Finca Payment of Portiles, for almost a century and 1,5 has. Vines planted on a gentle slope, in the best years give a maximum of 4 barrels. Nose boxes 15 kg and strict selection tables. Fermented in 8 bocoyes French oak 600 kg capacity, with individualised temperature control to set the intense aromas that generates this vineyard. Of these eight are selected the two best per vintage and the wine passes to rest. Acknowledgements
    Proensa 96
    Tim Atkin 92
    Wine Advocate/Parker 93
    Jancis Robinson 17
    Guide Gourmet 97

  • Red wine Luis Alegre – Pontac 2014
    GREAT WINES FROM SMALL ESTATES
    Grape of the Estate Portiles, planted in 1920. Soil limestone with influence iron, unusual in the area, that brings color, structure, deep aromas and atypical. Vintage manual boxes 15 kg. Selection table. Fermentation in a vat of small capacity. Raised during 21 months in new barrels of French of great quality, made to the “letter” for our winery. Slight clarification, and rest on rack until it reaches its fullness. Acknowledgements
    Guide Proensa 2019 : 97 points
    Peñín 92
    Proensa 98
    Wine Enthusiast 91
    Jancis Robinson 17
    Guide Gourmet 94

  • Finca Rhenish Special Selection Tinto Luis Alegre 2014/2015
    GREAT WINES FROM SMALL ESTATES
    Grapes from the vineyard Finca La Reñana. Their limestone soils provide elegance, high minerality and depth with a high potential to save. Vintage manual boxes 15 kg. Selection table. Raised during 16 months in new oak barrels from the best forests of France with a touch of american oak, that provides structure and aromatic complexity. Rests in bottle a minimum of 18 months. Acknowledgements
    Guia Vinos Gourmets 2019: 95 points
    Peñín 91
    Tim Atkin 90
    Wine Advocate/Parker 90
    Jancis Robinson 16.5
    Gourmets guide 95

  • Red wine Luis Alegre – Plot no. 5 2016
    GREAT WINES FROM SMALL ESTATES
    Grape of the Estate, Plot No. 5, located next to a salt water lagoon, so you have a soil and micro-climate that produces grapes with great personality. Vineyard with age more than 45 years and yields limited to 4.500 kg/ha. Nose boxes 15 kg. Selection table. The grapes is fermented and macerated in tanks conical stainless steel low-capacity (7.000kg) during 20 days. Raised in new barrels (French and american) during 14 months. Remains in the rack until its perfect maturity. Acknowledgements
    Guide Gourmet 2018 94
    Stephen Tanzen 91
    Wine Enthusiast 92
     

  • Red wine – Luis Alegre Reservation 2015
    Elaborated with grapes from vineyards with an average age of 40 years belonging to the winery and controlled exclusively by the Technical Team of Bodegas Luis Alegre.
    Fermented and macerated with the skins during 25 days in tinos stainless steel low-capacity (12.000 Kg.). Happens to French oak barrels and american (50% approx). In this wine we look for the balance between the softness and elegance of the Parenting and the Power and structure of wine “Selected grapes” of this winery.

  • Luis Alegre Crianza red wine 2016
    Luis Alegre Crianza It born from grapes from vineyards of an average age of 30 years old. These are found on farms of soil clay and limestone to about 500 meters of altitude. Following a process of manual harvest, the beans macerated and fermented for about 15 days. Once the malolactic fermentation, Luis Alegre Crianza is transferred into American oak barrels and French. In the same is made the foster, that continues for about 14 months. The barrels are new and second -, third and fourth year. The 80% of these are of american oak and 20% remaining French oak. Luis Alegre Crianza finally rests a year in bottle before release for sale.

  • Red wine Luis Alegre – KODEN 2018
    Concept: techniques of making high range wines in grapes from young vineyards. Vineyards 20-25 years old. Parenting 9 months in new oak barrels Acknowledgements Peñín 90

  • Luis Alegre Roughing red wine carbonic maceration 2018
    With a limited production of 3.000 bottles, Luis Alegre Roughing 2017 it is elaborated with grapes from vineyards of 60 years of age. Once harvested manually, is encuban whole bunches and these undergo the technique of the carbonic maceration. After pressing, for obtaining of the must-wine, it is carried out a controlled fermentation between 16 and 17 degrees celsius during 4 the 5 additional days. After a process of stabilization between 4 and 5 weeks, the wine rests for a single day in French oak barrels for, below, proceed to grinding and bottling.

  • Luis Alegre red wine carbonic maceration
    Selection of grapes of viura from vineyards 35 years old. Vintage manual. Vatting of bunches with stems in stainless steel tanks and a “bed” of white wine to not “blow out” the first bunches. 4-5 days of carbonic maceration, pressing and end of fermentation. Acknowledgements
    Guide Gourmet 92
    Always among the best of Spain in the two contests, the most prestigious wines young
    Success: healthy, ripe grapes since there is no breeding to “cover up” defects.

  • Rosé wine Luis Alegre – Luis Alegre Rosé 2019
    Produced by direct pressing of grapes Tempranillo and Viura. Using pressure-controlled is extracted from the flower. To optimize primary aromas and high expressiveness comes at the sacrifice of a low yield (mash 60%). Fermentation constant at a temperature of 16º.

  • Red wine Old
    Old Red Tempranillo Once a Booking is made in our winery is located in Labastida, historic village of the Rioja Alavesa, protected by the sierra de Cantabria, on the banks of the River Ebro, to 4 km from Haro. The winery has a surface area of 35.000 m2 (15.000 m2 built) with a capacity of elaboration and bottling of 50 millions of bottles a year. Currently available 20.000 bordeaux barrels of american and French oak, where lie calm the wines before bottling and subsequent aging in the bottle. The wine cellar of Marqués de Carrión has a capacity of 1 million of bottles dedicated to reserva and gran reserva. Old Vintage Tinto is a Rioja that goes well with the tapas, Italian food like pasta, vegetables, inlaid, cold cuts and grilled meats. Old Vintage red wine is also available for gifts, events and celebrations in format small bottle of 375 ml.