Via Romana
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Mencia red wine: Via Romana Barrel 2011
Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market. Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank. · Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak. · Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste -
Mencia red wine: Via Romana
All these requirements, our variety Mencia, mime in the development and the expertise of a family tradition, Via Romana make one of the most prestigious Galician red. The Via Romana wine spends a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 6 months in bottle before going to market. Cata: Color: With remarkable intensity and vividness. Deep purple with purple flashes. Aroma: With Personality, without losing its character Monovarietal. Powerful aromas of ripe fruit on an elegant background of licorice and currants. Want: Structured and powerful. Full-bodied and pleasant vinosity. Fresh and harmonious. Post-Ons: Velvety, very smooth, broad and persistent.
