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  • Vega Sicilia Only 2011

    Vega Sicilia Only 2011 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. Maximum 2 bottles per customer * Check vintage availability before buying

  • Vega Sicilia Only 2005

    Vega Sicilia Only 2005 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Unique Special Reserve 2020

    Vega Sicilia Unique Special Reserve 2020

    It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released.. The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buying

  • Vega Sicilia Unique Special Reserve 2019

    Vega Sicilia Unique Special Reserve 2019

    It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released.. The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buying

  • Vega Sicilia Only 2005 3L

    Vega Sicilia Only 2005 3L *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Wine Vega Sicilia Valbuena 5th Year 2015 3L

    Vega Sicilia Valbuena 5º 2015 3L

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time. 140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers. Year opulent, concentrate, impetuous and, certainly, with a great tour.

  • Wine Vega Sicilia Valbuena 5th Year 2013

    Vega Sicilia Valbuena 5º 2013

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time. 140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers. Year opulent, concentrate, impetuous and, certainly, with a great tour.
  • Sale!

    Vega Sicilia Only 2010

    Vega Sicilia Only 2010*

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Only 2009

    Vega Sicilia Only 2009 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2008

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying
  • Sale!

    Vega Sicilia Magnum Single 2007

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2004

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2005

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying
  • Sale!

    Luis Alegre white wine Viura About Lías 2018
    Selection of grapes of viura from plots of vineyards of between 40 and 60 years old. Gentle pressing, to avoid breakage of seeds. Fermentation with controlled temperature (7-9 days). Subsequent work on the lees (inactive yeasts): soft results on these to break their cell walls to let flow the wine sugars and proteins that contain. Goal: generate a wine that is more structured and complex aromatically. Clarification and filtration lightweight.

  • Vega Sicilia Magnum Single 2006

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Red Red Wine House – The Invisible Man
    With the add 2016 we have developed the ultimate expression of Rioja Alta. The old vines we work in Fonzaleche joined the work in the field and the selection and handling of the grapes during harvest have resulted in a unique wine. Harvest during the first half of October, for optimal maturation sections, manually. Fermentation in stainless steel at a controlled temperature of 28 ° C to achieve this balance between extraction and aromatic content varietal. After malolactic fermentation tank makes a wine aged in French oak barrels sophomores 225 and 500 litres for 12 months. Add very good with great balance between acidity and alcoholic strength. Excellent phenolic maturity. Favorable evolution throughout the growing season.

  • Red wine – Luis Alegre Crianza Magnum
    Luis Alegre Crianza It born from grapes from vineyards of an average age of 30 years old. These are found on farms of soil clay and limestone to about 500 meters of altitude. Following a process of manual harvest, the beans macerated and fermented for about 15 days. Once the malolactic fermentation, Luis Alegre Crianza is transferred into American oak barrels and French. In the same is made the foster, that continues for about 14 months. The barrels are new and second -, third and fourth year. The 80% of these are of american oak and 20% remaining French oak. Luis Alegre Crianza finally rests a year in bottle before release for sale.
  • 2.000 bottles.

    Red wine Bodegas Emotion – Emotion Passion
    Limited production 2.000 bottles. Elaboration Wine Passion is created in a garage and has been developed completely handmade. All the movements have been made in the winery by gravity and feeling the grapes, by being walked on, not to suffer anything to the wine, and keep all its aromas to be bottled. It is elaborated with grapes of the variety Tempranillo, from vineyards in Baños de Ebro (Álava), adjacent to Elciego (in the foothills of the Sierra de Cantabria) and also one small Laguardia. The harvest was carried out manually in boxes of grape-12kg, by stacking the clusters in only two rows, not to alter the natural conditions of the grape. Has previously been pruned to a result of 2 the 3 clusters per vine vine. In the cellar have been made bazuqueos daily, and a return to daily. After finishing the development, with the best of the best, only been out a limited production of 2.000 bottles. There have been two selection tables for inspect good grape, which was in his right point of maturation. It has been fermented for 23 days 24-25 ° C of temperature in stainless steel tanks and part in barrels/tino 1,000 l. Malolactic fermentation in barrel: The barrel aging has been a year in barrels 500 and 225 liters. You have to 13.9 º of alcohol. Pairing Emotion Passion could be the ideal companion for events and ceremonies or special meetings. Meat, Fish, pasta... Michelin Stars
    You can find this wine in some restaurants with Michelin Stars. Among others, in the following restaurants:
    • *** Arzak. San Sebastian (Gipuzkoa)
    • *** Azurmendi. Larrabetzu (Bizkaia)
    • *** Martin Berasategui. Lasarte-Oria. (Gipuzkoa)
    • *** Akelarre Pedro Subijana. San Sebastian (Gipuzkoa)
    • *** Mugaritz. Renteria (Gipuzkoa)
    • ** "El Faro del Puerto". The Port of Santa Maria (Cádiz)
    • *** Etxebarri. Atxondo (Bizkaia)
    • ** Echaurren. Ezcaray (Rioja)
    • * Andra Mari. Galdakao. (BIzkaia)
    • * Etxanobe. (Bilbao)
    • * Albora. (Madrid)
    • ** Ramon Freixá. (Madrid)
    • ** Boroa (Amorebieta. (Bizkaia)
    • ** Nerua Guggenheim. (Bilbao) Elcano (Getaria)
    • ** Lasarte of Berasategi. (BCN)
    • * Aizian. (Bilbao)
    • * El Bohio. (Toledo)
    • * La Solana. Ampuero (Cantabria)
    • * Cenador de Amos. (Villaverde de Pontones (Cantabria)
    • ** AbaC Jordi Cruz. (BCN)
    • * Can Bosch. Cambrils (Tarragona)
    • * Tatau Bistro. Huesca (Huesca)
    • * Hoffman (BCN)
    • * Arbore da Veira (A Coruña)

  • Red wine Luis Alegre – Finca La Reñana Special Selection Magnum 2014
    GREAT WINES FROM SMALL ESTATES
    Grapes from the vineyard Finca La Reñana. Their limestone soils provide elegance, high minerality and depth with a high potential to save. Vintage manual boxes 15 kg. Selection table. Raised during 16 months in new oak barrels from the best forests of France with a touch of american oak, that provides structure and aromatic complexity. Rests in bottle a minimum of 18 months. Acknowledgements
    Guia Vinos Gourmets 2019: 95 points
    Peñín 91
    Tim Atkin 90
    Wine Advocate/Parker 90
    Jancis Robinson 16.5
    Gourmets guide 95
  • Great Golden Bacchus 2019

    Red wine Rioja – Bordón Gran Reserva
    Great Bacchus of Gold to Bordón Gran Reserva 2009 BORDÓN Gran Reserva 2009 he has been awarded with the Great Gold Medal in the international Competition Bacchus, after a blind tasting during four days of 1.650 references national and international. A wine that also has a Large Gold Medal to the World of Tempranillo. Vineyards Made with Tempranillo, Graciano and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing. Elaboration The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation. Foster The wine is aged in new barrels and second year of white oak (Ohio) medium toast and French oak for 30 months, with a racking every 6 months to facilitate the natural clarification. Subsequently remains in the bottle 36 months for fine tuning

  • Red wine Luis Alegre – Pontac of Portiles 2010 / 2012
    GREAT WINES FROM SMALL ESTATES
    Grapes from the vineyard of Finca Payment of Portiles, for almost a century and 1,5 has. Vines planted on a gentle slope, in the best years give a maximum of 4 barrels. Nose boxes 15 kg and strict selection tables. Fermented in 8 bocoyes French oak 600 kg capacity, with individualised temperature control to set the intense aromas that generates this vineyard. Of these eight are selected the two best per vintage and the wine passes to rest. Acknowledgements
    Proensa 96
    Tim Atkin 92
    Wine Advocate/Parker 93
    Jancis Robinson 17
    Guide Gourmet 97

  • Red wine Luis Alegre – Pontac 2014
    GREAT WINES FROM SMALL ESTATES
    Grape of the Estate Portiles, planted in 1920. Soil limestone with influence iron, unusual in the area, that brings color, structure, deep aromas and atypical. Vintage manual boxes 15 kg. Selection table. Fermentation in a vat of small capacity. Raised during 21 months in new barrels of French of great quality, made to the “letter” for our winery. Slight clarification, and rest on rack until it reaches its fullness. Acknowledgements
    Guide Proensa 2019 : 97 points
    Peñín 92
    Proensa 98
    Wine Enthusiast 91
    Jancis Robinson 17
    Guide Gourmet 94

  • Finca Rhenish Special Selection Tinto Luis Alegre 2014/2015
    GREAT WINES FROM SMALL ESTATES
    Grapes from the vineyard Finca La Reñana. Their limestone soils provide elegance, high minerality and depth with a high potential to save. Vintage manual boxes 15 kg. Selection table. Raised during 16 months in new oak barrels from the best forests of France with a touch of american oak, that provides structure and aromatic complexity. Rests in bottle a minimum of 18 months. Acknowledgements
    Guia Vinos Gourmets 2019: 95 points
    Peñín 91
    Tim Atkin 90
    Wine Advocate/Parker 90
    Jancis Robinson 16.5
    Gourmets guide 95

  • Red wine Luis Alegre – Plot no. 5 2016
    GREAT WINES FROM SMALL ESTATES
    Grape of the Estate, Plot No. 5, located next to a salt water lagoon, so you have a soil and micro-climate that produces grapes with great personality. Vineyard with age more than 45 years and yields limited to 4.500 kg/ha. Nose boxes 15 kg. Selection table. The grapes is fermented and macerated in tanks conical stainless steel low-capacity (7.000kg) during 20 days. Raised in new barrels (French and american) during 14 months. Remains in the rack until its perfect maturity. Acknowledgements
    Guide Gourmet 2018 94
    Stephen Tanzen 91
    Wine Enthusiast 92
     

  • Red wine – Luis Alegre Reservation 2015
    Elaborated with grapes from vineyards with an average age of 40 years belonging to the winery and controlled exclusively by the Technical Team of Bodegas Luis Alegre.
    Fermented and macerated with the skins during 25 days in tinos stainless steel low-capacity (12.000 Kg.). Happens to French oak barrels and american (50% approx). In this wine we look for the balance between the softness and elegance of the Parenting and the Power and structure of wine “Selected grapes” of this winery.

  • Luis Alegre Crianza red wine 2016
    Luis Alegre Crianza It born from grapes from vineyards of an average age of 30 years old. These are found on farms of soil clay and limestone to about 500 meters of altitude. Following a process of manual harvest, the beans macerated and fermented for about 15 days. Once the malolactic fermentation, Luis Alegre Crianza is transferred into American oak barrels and French. In the same is made the foster, that continues for about 14 months. The barrels are new and second -, third and fourth year. The 80% of these are of american oak and 20% remaining French oak. Luis Alegre Crianza finally rests a year in bottle before release for sale.

  • Red wine Luis Alegre – KODEN 2018
    Concept: techniques of making high range wines in grapes from young vineyards. Vineyards 20-25 years old. Parenting 9 months in new oak barrels Acknowledgements Peñín 90

  • Luis Alegre Roughing red wine carbonic maceration 2018
    With a limited production of 3.000 bottles, Luis Alegre Roughing 2017 it is elaborated with grapes from vineyards of 60 years of age. Once harvested manually, is encuban whole bunches and these undergo the technique of the carbonic maceration. After pressing, for obtaining of the must-wine, it is carried out a controlled fermentation between 16 and 17 degrees celsius during 4 the 5 additional days. After a process of stabilization between 4 and 5 weeks, the wine rests for a single day in French oak barrels for, below, proceed to grinding and bottling.

  • Luis Alegre red wine carbonic maceration
    Selection of grapes of viura from vineyards 35 years old. Vintage manual. Vatting of bunches with stems in stainless steel tanks and a “bed” of white wine to not “blow out” the first bunches. 4-5 days of carbonic maceration, pressing and end of fermentation. Acknowledgements
    Guide Gourmet 92
    Always among the best of Spain in the two contests, the most prestigious wines young
    Success: healthy, ripe grapes since there is no breeding to “cover up” defects.

  • Rosé wine Luis Alegre – Luis Alegre Rosé 2019
    Produced by direct pressing of grapes Tempranillo and Viura. Using pressure-controlled is extracted from the flower. To optimize primary aromas and high expressiveness comes at the sacrifice of a low yield (mash 60%). Fermentation constant at a temperature of 16º.

  • Red wine Old
    Old Red Tempranillo Once a Booking is made in our winery is located in Labastida, historic village of the Rioja Alavesa, protected by the sierra de Cantabria, on the banks of the River Ebro, to 4 km from Haro. The winery has a surface area of 35.000 m2 (15.000 m2 built) with a capacity of elaboration and bottling of 50 millions of bottles a year. Currently available 20.000 bordeaux barrels of american and French oak, where lie calm the wines before bottling and subsequent aging in the bottle. The wine cellar of Marqués de Carrión has a capacity of 1 million of bottles dedicated to reserva and gran reserva. Old Vintage Tinto is a Rioja that goes well with the tapas, Italian food like pasta, vegetables, inlaid, cold cuts and grilled meats. Old Vintage red wine is also available for gifts, events and celebrations in format small bottle of 375 ml.

  • Red wine El Coto Crianza 2015
    DEVELOPMENT All the process is carried out with a rigorous control of the temperature of fermentation and maceration. It thus achieves a suitable balance between structure and balance. FOSTER Minimum 12 months in american oak barrels of 225 liters and 6 months in the bottle at least.

  • White Wine Viña Albina Reserva
    White Wine Viña Albina Reserva Selected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.  

  • The Viña Tondonia Estate Gran Reserva 2001 Red
    Aging in oak barrels: 10 years old, with 2 rackings per year, hand-made. Clarified with whites of fresh eggs. Pairing Meats and fish grilled, without strong spices. Also as a dessert wine accompanied by tubes filled with a fine pastry cream.
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    Wine Proelio strain to Strain
    Wine Proelio Foster 2014 The Red Wine Proelio strain to Strain is developed from a 100% Tempranillo from strains in glass, of more than 45 years old, located at an altitude above the 650 m and north facing, after being subjected to a double selection: the land, paramount limestone with boulders and strains, choosing the less load natural and of smaller cluster. Selected grapes in boxes of 18 kg is cooled to 5 ° C during 12 hours before being processed in selection table. Development with a 40% grape whole is selected, and tread in the traditional way. The rest destemmed and pressed. Cold pre-fermentation maceration, after which the grapes ferment with their indigenous yeasts. The work with the hat is done without the use of bombs by pressing. Malolactic fermentation in barrels 225 L oak francés. After an upbringing of 10 months, passes fudres of 2500 L during 7 months, after which you do the refining in concrete tanks.
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    Wine Proelio Foster 2016
    Wine Proelio Foster 2016 Two are the concepts that give content to the Proelio Foster 2014: one is semantic, related to the brand name (Latin for “proelium”, that means so much “battle” as the “effort” or “determination” with which he was facing any work), and the other, much more interesting, is wine, since its first year, in the year 2012, has been a bet explicit by the expression more modern and conjugate of “breeding” traditional territory from this past summer has been renamed “Rioja Oriental”, in place of the antañón name “Rioja Baja. Of the two wineries of Nalda (Rioja) belonging to the group of Palace Wine bar and separated by barely a hundred meters, Proelio is exclusively dedicated to the elaboration of red wines, while in Nivarius give way to the white. The Proelio Foster interest in both the vineyard high age (an average of more than forty years) in the neighbouring municipality of Clavijo, as the pre-fermentation maceration of the grape (between 48 and 72 hours) prior to the fermentation tanks stainless, the measured parenting 12 months in new barrels and second-use, and the rest and homogenization rear of the wine until bottling in August 2016. Of intense garnet color red with red reflex of enormous intensity, the Proelio Foster 2014 it is strong on the nose, with a wild fruit (red and black) of optimum maturity and freshness, fine notes of toast, delicate nuances dessert and a jam that make you hover on the dulcedumbre without falling ever in it, spicy notes and creamy oak, a distinctly balsamic (thyme, black licorice, fragrant herbs) and floral, and an extraordinary fund mineral of extraordinary nature geographic, it also reaffirms the values of freshness and anticipates the suculencia of your palate. In the mouth the fruit is shown fleshy (cherries, plum new) very woven with the oak, spicy and creamy (cocoa) and a singular expression (almost initial) deeply earthy and mineral (graphite, peat, understory), huge texture, structure and concentration, herbs and licorice in the mid palate, notes acídulos (frutillos, bitter orange), tannins tasty and firm, and it has a long finish in which reappear the values of minerals along certain floralidad fragrant and sweet (lavender) that prolongs the expression of the extraordinary form. Winemaker: Paul Tascon 91 sts and 4 stars Guía Peñín 2017 "Powerful, ripe fruit, spicy." 91 sts James Suckling 24/07/2017 "Floral, easy and delicate." More awards 90 sts Gilbert & Gaillard 2016 "A wine of great elegance." (add 2012) 90 sts Verema - 13/02/2015 (add 2012)
  • Sale!

    Wine Vega Sicilia Valbuena 5th Year 2015

    Vega Sicilia Valbuena 5º 2014 / various formats

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time. 140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers. Year opulent, concentrate, impetuous and, certainly, with a great tour.
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    Vega Sicilia Only 2006

    Vega Sicilia Only 2006 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Wine Trus Booking 2014 Magnum
    Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.

  • Wine Trus crianza 2014 Magnum
    Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.

  • The Wine Puerta Vieja Crianza Magnum

    The Wine Puerta Vieja Crianza Selection

    Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra. Elaboration Elaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Foster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.

  • The Wine Monte Real Crianza 2016 Magnum
    Wine Monte Real Familia Crianza Magnum 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.