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2024
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Alba Crianza Cross + 6 cups
Cruz de Alba Bottle Case with six Bormioli Rocco brand glasses 55 GIFT capacity clThe bottle comes out 14.72Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..Red wine – Muga Crianza 2016
Elaboration Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.PairingThis is a wine that can pair with meat, veal, iberian ham and some kind of cooked.Red wine Tr3smano – Tr3smano 2016
Viticulture Large vineyards located in three of the best winegrowing subregions of the Ribera del Duero. These have a total area of some 30 hectares of vineyard, although all very low production. The winery is surrounded by a first vineyard 50 years old: the vineyard of Lagar. It, along with Radish, It is grown on very poor sandy loam soils.Winemaking Vintage hand in small boxes and selection of clusters and grapes. Cold maceration durante5 days at 5 ° C. alcoholic fermentation in small tanks and controlled malolactic fermentation in liters new barrel temperature DE225. Foster: 18 months in new barrels (75% French oak and 25% American).Pairing Iberian Ham, cheeses and lamb. It also pairs well with chocolate desserts black.Red wine Viña Extrísima Masia Bach
Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Council of the winemaker It is recommended its consumption during the year following the harvest.Pairing It is a red wine-cut, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses.White wine Extrísimo semi-Masia Bach
Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Wine that gave fame to the winery. His soft palate and slightly sweet-it marked an era and with it a precedent of sweet wines of calidad.Su fruitiness has been enhanced by his stay in the barrel.Council of the winemaker It is expected to reach its maximum evolution in two years, staying in good condition for 5 years old.Pairing Perfect addition for baking, foie gras and blue cheeses. It is also a good accompaniment to snacks, seafood and fish stews.Wine Proelio Foster 2016
Wine Proelio Foster 2016Two are the concepts that give content to the Proelio Foster 2014: one is semantic, related to the brand name (Latin for “proelium”, that means so much “battle” as the “effort” or “determination” with which he was facing any work), and the other, much more interesting, is wine, since its first year, in the year 2012, has been a bet explicit by the expression more modern and conjugate of “breeding” traditional territory from this past summer has been renamed “Rioja Oriental”, in place of the antañón name “Rioja Baja. Of the two wineries of Nalda (Rioja) belonging to the group of Palace Wine bar and separated by barely a hundred meters, Proelio is exclusively dedicated to the elaboration of red wines, while in Nivarius give way to the white. The Proelio Foster interest in both the vineyard high age (an average of more than forty years) in the neighbouring municipality of Clavijo, as the pre-fermentation maceration of the grape (between 48 and 72 hours) prior to the fermentation tanks stainless, the measured parenting 12 months in new barrels and second-use, and the rest and homogenization rear of the wine until bottling in August 2016.Of intense garnet color red with red reflex of enormous intensity, the Proelio Foster 2014 it is strong on the nose, with a wild fruit (red and black) of optimum maturity and freshness, fine notes of toast, delicate nuances dessert and a jam that make you hover on the dulcedumbre without falling ever in it, spicy notes and creamy oak, a distinctly balsamic (thyme, black licorice, fragrant herbs) and floral, and an extraordinary fund mineral of extraordinary nature geographic, it also reaffirms the values of freshness and anticipates the suculencia of your palate. In the mouth the fruit is shown fleshy (cherries, plum new) very woven with the oak, spicy and creamy (cocoa) and a singular expression (almost initial) deeply earthy and mineral (graphite, peat, understory), huge texture, structure and concentration, herbs and licorice in the mid palate, notes acídulos (frutillos, bitter orange), tannins tasty and firm, and it has a long finish in which reappear the values of minerals along certain floralidad fragrant and sweet (lavender) that prolongs the expression of the extraordinary form.Winemaker: Paul Tascon91 sts and 4 stars Guía Peñín 2017 "Powerful, ripe fruit, spicy."91 sts James Suckling 24/07/2017 "Floral, easy and delicate."More awards90 sts Gilbert & Gaillard 2016 "A wine of great elegance." (add 2012)90 sts Verema - 13/02/2015 (add 2012)