Perrier Jouët

BLASON ROSÉ Boxed bottle The cuvee most exquisite in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with a assembly unmistakable that confers generosity and spontaneity." Hervé Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing Voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, snapper or sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold medal in the category of Champagne Rosé - GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016

Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an appetizer, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster.  

GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016