Marqués de Tomares
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Red wine Marqués de Tomares Excellence
Collection: Manual harvest with baskets.Elaboration: 55% carbonic maceration and 45% grapes destemmed. Maceration for 19 days with 3 stirred daily.Foster: 3 months in new barrel of american oak and 9 months in bottle.Recommended: It combines perfectly with cheeses, meats soft and blue fish. -
Red wine Marqués de Tomares – Monteleiva Crianz
PairingVeal, lamb, milk-fed veal, poultry. -
Red wine Marqués de Tomares Crianza
Collection: Manual harvest with baskets.Elaboration: 100% Grapes destemmed . Maceration 25 days, with 2 stirred daily.Foster: 1 year in barrels of american and French oak. Decanted to the 6 months, and 14 months in bottle.Recommended: This wine combines especially with roast lamb and suckling pig, red meats in sauces, vegetables, small game and cheeses half healing.
