100% Black picapoll
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Red wine – Oller del Mas Special Picapoll Negre (black bread)
Oller del Mas Special Picapoll Negre (black bread) 2016: BEST WINE OF CATALONIA 2019
Production: 2.387 bottles winemaking: Fermentation of 16 days at 23 ° C with yeast own Farm. Manual harvesting to ensure the maximum quality of the grape. Maceration of 15 to 20 days with two pumping over daily. Not used press. Breeding French oak barrels from Allier de 500 liters, egg of concrete and jars of pottery for nine months. Subsequent aging in bottle in the cellar for a minimum of twelve months.Natural cork stopper in the country.
