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Magnum 150 CL
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Red wine Muga – Muga Crianza Magnum 2014
The Magnum of Muga Crianza 2014 it is a wine made with the varieties Tempranillo (70%), Grenache (20%), Mazuelo and Graciano (10%).Vinification and ageingFermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage.Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.PairingMagnum Muga Crianza is a wine ideal for dishes of red meat, hunting, roasted, poultry, white meat, serrano ham and sausages, cured cheeses and blue cheeses.Red wine Beronia – Beronia Crianza 2014 (Magnum)
VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.Wine Trus Booking 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.Wine Trus crianza 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.