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Cheese O Brexeo D.O Arzúa – Ulloa. 500grs
Matured fatty very versatile, the natural and/or as an ingredient grastronómico.CHARACTERISTICS: A lenticular formCortex: Transparent. Suitable for consumption once washed.Pasta: Ivory white. Presents a number of discrete eyes.Texture and Flavor: Unctuous and melted. Intense flavor, lactic and butter.Cured for a minimum: 9 daysSupported by the Arzúa Ulloa D.O.P Regulatory CouncilTechnical data sheetbrexeo