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fatty cheeses

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  • Viña Tondonia Reserva Red 2008
    Characteristics of the harvest: Year rated as EXCELLENT by the Rioja Regulatory Council. The absence of frost in spring and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes and offset the harmful effects of pests that attack the buds at the time of bud break and bud burst–, made to produce an abundant harvest. Despite suffering a summer unstable and stormy, this large quantity of harvest achieved high levels of quality thanks to the optimal climatic conditions of a month of October, bright and fresh, that enabled us to carry out the work of vintage and convenient way to staggered, encubando each of the varieties in their point of seasoning, mature and balanced without putting in danger at any time, the perfect sanitary state of the grapes. The work of grape harvest began on the Viña tondonia estate of the day 11 October. Aging in oak barrels: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 35.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent.

  • Red wine Marqués de Vitoria – Ecco Marques de Vitoria
    The Group cellarmaster Faustino joins the trend of organic agriculture with the launch of Marqués de Vitoria ECCO. Elaborated with grapes of the variety tempranillo, from the vineyards of Sansol and la Cañadilla, the Marqués de Vitoria ECCO has been soaked during 12 days. A "wine of elegant character, fresh and soft", as described by the winery itself in the launch.
    Pairing
    Grilled meats or grilled (steak, magret of duck), pheasant roasted with grapes, fatty cheeses (brie, cammenbert).

  • Viña Gravonia Crianza 2012
    Characteristics of the harvest: Year officially qualified as VERY GOOD. Year that goes by without incidents of weather severe, in the absence of spring frosts, but marked by abundant spring rainfall and post-harvest, however a summer of benign and drier favored the ripening and health of the grapes which resulted in the obtaining of a harvest it is not very abundant but of similar quality to that of the previous year. The weather was exceptionally favourable during the whole of the final phase of the vegetative cycle, something that is always decisive for the quality of the harvest. Our vineyards enjoyed optimal conditions for the health status of the fruit was virtually perfect, and the maturity to evolve with parameters, balanced color, acidity, alcoholic strength, etc., what that has allowed us to obtain a harvest of high quality and something lower on your final volume to the previous. The work of collection of the grapes began on the day 6 October in “Viña Gravonia” with the white grape varieties, the day 9 October in “Viña tondonia estate” with the varieties and finalized the 30 October after harvest “Viña Cubillas” and “Viña Bosconia”. Aging in barrel: 4 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 13.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent. Combines well with pasta.