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dishes of the mediterranean diet

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  • Sparkling wine Loxarel – Refugi de Loxarel

    Elaboration

    Viticulture, organic and biodynamics. Méthode traditionnelle. Made with grapes from old Xarello vines of more than 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Partial fermentation of Xarel lo in barrels of 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions.

    Pairing

    Perfect to accompany dishes with forceful: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes.

  • Sparkling wine Loxarel- Amalthea Brut Nature Reserva

    Elaboration

    Viticulture, organic and biodynamics. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level.

    Pairing

    By his character sympathetic and cheerful pairs very well with appetizers or to accompany a whole meal. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet.