Production
blue fish
Showing all 3 resultsSorted by latest
-
Red wine Marqués de Tomares Excellence
Collection: Manual harvest with baskets. Elaboration: 55% carbonic maceration and 45% grapes destemmed. Maceration for 19 days with 3 stirred daily. Foster: 3 months in new barrel of american oak and 9 months in bottle.Recommended: It combines perfectly with cheeses, meats soft and blue fish. -
Red wine ecological Ezar – 714 Ezar Foster 2013
100% ecological Pairing The game meat or strong are ideal for a pairing with this wine. Very suitable for accompany with blue fish, red meat, various types of cheeses, snacks, etc... -
Rosé wine of Bodegas Bilbaínas – Viña Pomal
First pink of Viña Pomal. It is made with a 70% of Grenache and a 30% of Viura, traditional varieties for rosé wines of Rioja. Able to satisfy wine lovers classic but has an edgy touch.DEVELOPMENT (VINIFICATION)Viña Pomal Pink is produced by the method of “bleeding”. Once received the grape in the winery is performed the process of destemming and crushing traditional, and encuba in a warehouse where we make a slight maceration in cold for at least 12 hours. When the color of the juice is the desired, it makes the “bleeding” that consists in separating the grape must tear the skins. This wort is fermented at a controlled temperature of 14 ºC, keeping the aromas and the freshness of the wine.VINEYARD (VITICULTURE)From vineyards located in the Rioja Alta, area of atlantic influence with soils of heterogeneous low fertility and texture specific. With these characteristics, the varieties Garnacha and Viura, traditional rosé Rioja, they offer their maximum fullness to get a pink wine color only, acidity is a feature that provides freshness and youth and nuances varietals that make the long and expressive.PAIRINGViña Pomal Pink goes with all kinds of incoming, stew and salad as well as pasta, pizza and rice dishes. Also Ideal for pairing with dishes with seafood and blue fish.
