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White wine Bodegas Baigorri – Baigorri White Fermented in a Barrel 2014
White wine elaborated with grapes of the variety Viura and Malvasía. Macerated a few hours with their skins for later move to press. The fermentation and aging is done in new barrels of French oak with a toasty-specific, together with their lees, batonándose regularly during 8 months.PairingWine is especially indicated for any kind of fish. For its preparation and its structure allows to combine even meat light poultry such as chicken, turkey, partridges, duck...and the different ways to make it. It is a specially selected wine to snacks of cheese, tables of iberian and nuts. -
White wine Abadia de Poblet
The pretension of the wine Abadia de Poblet White is to reflect the terroir from where it comes, so that during its production, tries to be as less intrusive as possible. The centenarian of the D. Or. Conca de Barberà chosen for the elaboracion of white wine crianza Abadia de Poblet are located between 550 and 700 meters of height, in poor soils, and with ancestral practices that have changed little since its planting. Is born a wine with full body and notes of ripe fruit.DEVELOPMENT (VINIFICATION)Abadia de Poblet White is intended to reflect the terroir of where it comes from and so during the development we attempt to be as least intrusive as possible. The grape is chosen at the entrance of the vineyard at the time of the grape harvest, in small boxes 16 kg. When you arrive at the winery is pressed and the grape must of the Macabeo is desfanga and trasbalsa to an ink of cement where fermentará at a controlled temperature around 16 ºC. Once the fermentation is complete is transferred to remove the lees thicker by leaving the most fine. During the first two months of aging it gets a battonage per week and from here, the parenting static .PRIZES Add 201593 POINTS GUIDE PEÑÍN 201891 POINTS GUIDE 365 DAYS (LIVE THE WINE) 201892 POINTS GUIDE PEÑÍN 201990 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018