Very versatile, vegetables, meat stews, grilled meats, pasta dishes, fatty fish, cod, tuna, rice, mushrooms, sausages and semi-mature cheeses,

Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” to the best vineyards where Masia Bach wines historically came from. Council of the winemaker It is recommended its consumption during the year following the harvest. Pairing It is a red wine-cut, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses.